| The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023 | 264 | 2023 |
| Food logistics 4.0: Opportunities and challenges S Jagtap, F Bader, G Garcia-Garcia, H Trollman, T Fadiji, K Salonitis Logistics 5 (1), 2, 2020 | 201 | 2020 |
| A review of robotics and autonomous systems in the food industry: From the supply chains perspective LNK Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ... Trends in Food Science & Technology 106, 355-364, 2020 | 155 | 2020 |
| A methodology for the selection of industrial robots in food handling F Bader, S Rahimifard Innovative Food Science & Emerging Technologies 64, 102379, 2020 | 106 | 2020 |
| Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control 145, 109507, 2023 | 79 | 2023 |
| Challenges for Industrial Robot Applications in Food Manufacturing F Bader, S Rahimifard Proceedings of the 2nd International Symposium on Computer Science and …, 2018 | 67 | 2018 |
| IoT technologies in the food supply chain S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ... Food technology disruptions, 175-211, 2021 | 47 | 2021 |
| Internet of Things Linked Wearable Devices for Managing Food Safety in the Healthcare Sector F Bader, S Jagtap Wearable and Implantable Medical Devices Applications and Challenges 7, 229-253, 2019 | 25 | 2019 |
| Food Safety 4.0 H Trollman, F Bader, Y Luo, G Garcia-Garcia, S Jagtap, C Parra-López, ... Food Industry 4.0, 61-81, 2024 | | 2024 |
| A framework for the selection and evaluation of industrial robots in food manufacturing F Bader Loughborough University, 2020 | | 2020 |
Sandeep JagtapCranfield University & Lunds Universitet在 tlog.lth.se 的电子邮件经过验证
