| Effect of slaughtering methods on meat quality indicators, chemical changes and microbiological quality of broiler chicken meat during refrigerated storage A Hafiz, Z Hassan, MNA Manap IOSR Journal of Agriculture and Veterinary Science 8 (9), 2319-2372, 2015 | 43 | 2015 |
| Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods HO Ahmed, Z Hassan, AMN Manap International Food Research Journal 25 (3), 913-920, 2018 | 11 | 2018 |
| Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites ‘fingerprinting’to enhance meat quality SMSNS Zahari, NSM Ali, AR Zabidi, D Rosli, MNA Manap, N Yahaya Arabian Journal of Chemistry 14 (4), 103042, 2021 | 9 | 2021 |
| An islamic view on the utilization of leeches and worms for pharmaceutical and cosmetic purposes MSM Mahyeddin, AH Mustafa‘Afifi, AMM Nazmi Middle East J. Sci. Res 16, 17-21, 2013 | 8 | 2013 |
| Identification of metabolite profile in halal and non-halal broiler chickens using Fourier-transform infrared spectroscopy (FTIR) and ultra high performance liquid … NSM Ali, AR Zabidi, MN ABD MANAP, SMSNS Zahari, N Yahaya Malaysian Applied Biology 49 (3), 87-93, 2020 | 5 | 2020 |
| Preliminary metabolomic analysis of goat milk from different breeds using mass spectrometry MR Abd Rahman, Z Hassan, MS Hassan, R Hashim, N Arifin, ... International Journal on Advanced Science, Engineering and Information …, 2015 | 4 | 2015 |
| Functional polymorphisms: bovine calpastatin gene and meat tenderness MN Abd Manap University of Nottingham, 2012 | 2 | 2012 |
| Modeling temperature dynamics and pricing temperature derivatives: an investigative Kenyan example FK Maina Strathmore University, 2018 | 1 | 2018 |
| Association between single nucleotide polymorphism of calpain1 gene and meat tenderness traits in different genotypes of chicken: Malaysian native and commercial broiler line AY Anaas, MNBA Manap International Journal of Nutrition and Food Engineering 10 (2), 114-117, 2016 | 1 | 2016 |
| The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Z Mohd Zin, NH Razman, M Hasmadi, MNB Abd Manap, MK Zainol Food Research, 2021 | | 2021 |
| Outcomes of Negotiation on Halal Meat Business NRA Rahim, MN Abd Manap, A Abd Rahim, BJ Ali, MHM Yusop, ... Journal of Fatwa Management and Research, 64-72, 2019 | | 2019 |
| Screening porcine DNA in collagen cream cosmetic products N Yahaya, MNA Manap Universiti Sains Islam Malaysia, 2019 | | 2019 |
| Islamic Dietary Menu Planning System for Breastfeeding Mothers AMMN A. Nurdiana, M.A. Nurul Atiqa, H. Chek Zaini, I. Roesnita Middle-East Journal of Scientific Research (Approaches of Halal and Thoyyib …, 2013 | | 2013 |
| Effect of Slaughtering Methods on Meat Quality Indicators, Chemical Changes and Microbiological Quality of Broiler Chicken Meat during Refrigerated Storage O Ahmed Hafiz, Z Hassan, MNA Manap | | |
| Shikh Mohd Shahrul Nizan Shikh Zaharia, Nurfatin Syahirah Mohamed Alib, Atiqah Ruqayyah Zabidib, Dzulfadli Roslic, Mohd Nazmi Abdul Manapb, Nazariyah Yahayab, c N Yahaya | | |
| B. Sc MNB Abd Manap | | |
MMM SallehSenior Lecturer in Faculty of Syariah and Law, Universiti Sains Islam Malaysia在 usim.edu.my 的电子邮件经过验证
MMM SallehSenior Lecturer in Faculty of Syariah and Law, Universiti Sains Islam Malaysia在 usim.edu.my 的电子邮件经过验证