| Elemental, amino acid and phytochemical constituents of fruits of three different species of eggplant. B Amadi, N Onuoha, C Amadi, A Ugbogu, M Duru | 33 | 2013 |
| In vivo studies of Solanum aethiopicum fruit on some biochemical parameters using rats O Nchekwube Journal of Chemical and Pharmaceutical Research 5 (2), 1-4, 2013 | 14 | 2013 |
| Assessment of “nduduagworagwo”, a traditional recipe of Akokwa people in Ideato North LGA of Imo State, Nigeria on body weight and some biochemical parameters. Continental J MK Duru, BA Amadi, CT Amadi, AE Ugbogu, NL Onuoha Food Science and Technology 7 (1), 15-21, 2013 | 9 | 2013 |
| Fatty acid composition and sensory evaluation of “nduduagworagwo” a local food of Akokwa people in Imo State, Nigeria M Duru, B Amadi, U Arukwe, E Adindu, C Amadi, N Onuoha Glob. Res. J. Sci 2 (2), 67-72, 2013 | 6 | 2013 |
| Effect of “nduduagworagwo” traditional food on haematology, hepatic and renal function of rats M Duru, B Amadi, A Ugbogu, N Onuoha Asian Journal of Agriculture and Food Science 1 (1), 21-26, 2013 | 5 | 2013 |
| Assessment of" Nduduagworagwo", a traditional recipe of Akokwa people in Ideato North LGA of Imo State, Nigeria on body weight and somebiochemical parameters. KD Majesty, AA Benjamin, TA Chioma, EU Amadike, LO Nchekwube | | 2013 |
