| Development of Eco‑friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese HSESSMESAMMMGANAM Youssef Journal of Polymers and the Environment, 2021 | 91 | 2021 |
| Production of novel functional white soft cheese BAM Effat, AMM Mabrouk, ZI Sadek, GAM Hussein, MNI Magdoub Journal of microbiology, biotechnology and food sciences 1 (5), 1259-1278, 2012 | 35 | 2012 |
| Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products AMM Mabrouk, BAM Effat, ZIM Sadek, NF Tawfiek, ZMR Hassan, ... International Journal of ChemTech Research 6 (2), 1139-1150, 2014 | 24 | 2014 |
| Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products MNI Magdoub, ZMR Hassan, BAM Effat, ZIM Sadek, NF Tawfik, ... Int J Curr Microbiol Appl Sci 4 (12), 758-766, 2015 | 16 | 2015 |
| Properties of low salt soft cheese supplemented with probiotic cultures BAM Effat, ZMR Hassan, AMM Mabrouk, ZIM Sadek, MNI Magdoub, ... International Journal of Advanced Research in Biological Sciences 5 (2), 1-10, 2018 | 15 | 2018 |
| Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats DM Alshafei, M.M. , Mabrouk, A.M. , Hanafi, E.M. , ... Kassem, S.S. , Mohammed Food Bioscience 51, 102325, 2023 | 13 | 2023 |
| Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo set‐yogurts containing different levels of polydextrose during refrigerated storage SM Hamdy, HS Abdelmontaleb, AM Mabrouk, KA Abbas Journal of Food Processing and Preservation 45 (7), e15643, 2021 | 13 | 2021 |
| Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as A Low-Fat Dairy Food HA Zahran, AMM Mabrouk, HH Salama Egyptian Journal of Chemistry 65 (4), 29 - 41, 2022 | 12 | 2022 |
| Production of High Nutritional Set Yoghurt Fortified with Quinoa Flour and Probiotics AMM Mabrouk International Journal of Environment, Agriculture and Biotechnology 5 (6 …, 2020 | 12 | 2020 |
| Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria AM Mabrouk, HH Salama, HS El Sayed, SM El Sayed Journal of Food Processing and Preservation 45 (7), e15612, 2021 | 10 | 2021 |
| Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese AM El Sayed, H.S. , Mabrouk Biocatalysis and Agricultural Biotechnologythis 50, 102738, 2023 | 9 | 2023 |
| Molecular identification of lactic acid bacteria isolated from fermented dairy product H ZMR, E BAM, M MNI, T NF, M AMM Food Science 2, 1, 2016 | 7 | 2016 |
| Probiotic properties of some Lactobacillus strains AM Mabrouk, BA Effat, ZI Sadek, GAM Hussein, MNI Magdoub International Journal of probiotics and prebiotics 2 (4), 175, 2007 | 7 | 2007 |
| Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream HSAEM Ahmed M. Mabrouk , Ahmed R. Abd-Elgawad British Food Journal, 2021 | 6* | 2021 |
| Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in … MM Ramadan, RS Mohamed, AG Hussien, OAM Mohawed, AM Mabrouk, ... Heliyon 10 (1), 2024 | 3 | 2024 |
| Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting TMEM Manal M. Ramadan a , Eman F. El Haggar b , Rasha S. Mohamed c , Khaled ... Heliyon 10, e22918, 2023 | 3* | 2023 |
| Physicochemical and microbiological properties of functional Labneh fortified with mandarin peel powder during refrigeration storage AMMM Warda M A Ebid International Journal of Food Science and Nutrition 7 (1), 46-53, 2022 | 3 | 2022 |
| Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis SSARSM Karem Fouda, Ahmed M. Mabrouk Scientific Reports 14, 2275, 2024 | 2 | 2024 |
| ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF PROBIOTIC LACTOBACILLUS PLANTARUM NRC AM10 EBAMANDSZIM MABROUK AMM International Journal of Biology, Pharmacy and Allied Sciences (IJBPAS) 8 (3 …, 2019 | 2 | 2019 |
| Micrococcus luteus 2030 : a novel lipolytic bacterial strain isolated from local contaminated soil in Saudi Arabia AANANDAMM NAIEF HAMOUD AL MAKISHAH, ASHUTOSH KUMAR RAI SYLWAN 163 (3), 132-152, 2019 | 2 | 2019 |
Hoda S. EL-SayedAssociate Professor, National Research Center在 nrc.sci.eg 的电子邮件经过验证
