What is the impact of COVID-19 disease on agriculture? R Siche Scientia agropecuaria 11 (1), 3-6, 2020 | 594 | 2020 |
Índices versus indicadores: Precisões conceituais na discussão da sustentabilidade de países R Siche, F Agostinho, E Ortega, A Romeiro Ambiente & Sociedade 10 (2), 137-148, 2007 | 468 | 2007 |
Sustainability of nations by indices: Comparative study between environmental sustainability index, ecological footprint and the emergy performance indices R Siche, F Agostinho, E Ortega, A Romeiro Ecological Economics 66 (4), 628-637, 2008 | 381 | 2008 |
Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study R Siche, L Pereira, F Agostinho, E Ortega Communications in Nonlinear Science and Numerical Simulation 15 (10), 3182-3192, 2010 | 267 | 2010 |
Ultrasound pre-treatment enhances the carrot drying and rehydration C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto Food Research International 89, 701-708, 2016 | 172 | 2016 |
The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil F Agostinho, G Diniz, R Siche, E Ortega ecological modelling 210 (1-2), 37-57, 2008 | 172 | 2008 |
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa EM Castro-Alayo, G Idrogo-Vásquez, R Siche, FP Cardenas-Toro Heliyon 5 (1), 2019 | 138 | 2019 |
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI) R Siche, R Vejarano, V Aredo, L Velasquez, E Saldaña, R Quevedo Food Engineering Reviews 8 (3), 306–322, 2016 | 102 | 2016 |
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ... Food Control 101, 45-52, 2019 | 98 | 2019 |
An application based on the decision tree to classify the marbling of beef by hyperspectral imaging L Velásquez, JP Cruz-Tirado, R Siche, R Quevedo Meat science 133, 43-50, 2017 | 96 | 2017 |
Review: computer vision applied to the inspection and quality control of fruits and vegetables E Saldaña, R Siche, M Luján, R Quevedo Brazilian Journal of Food Technology 16 (4), 254-272, 2013 | 92 | 2013 |
Emergy net primary production (ENPP) as basis for calculation of ecological footprint R Siche, F Agostinho, E Ortega Ecological Indicators 10 (2), 475-483, 2010 | 87 | 2010 |
Determination of starch content in adulterated fresh cheese using hyperspectral imaging A Barreto, JP Cruz-Tirado, R Siche, R Quevedo Food Bioscience 21, 14-19, 2018 | 84 | 2018 |
Evaluation of biological contaminants in foods by hyperspectral imaging: A review R Vejarano, R Siche, W Tesfaye International journal of food properties 20 (sup2), 1264-1297, 2017 | 71 | 2017 |
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods E Saldaña, L Saldarriaga, J Cabrera, R Siche, JH Behrens, MM Selani, ... Food Research International 119, 839-849, 2019 | 69 | 2019 |
Biodegradable foam tray based on starches isolated from different Peruvian species JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ... International journal of biological macromolecules 125, 800-807, 2019 | 63 | 2019 |
A sensometric approach to the development of mortadella with healthier fats E Saldaña, A de Oliveira Garcia, MM Selani, MMH Haguiwara, ... Meat science 137, 176-190, 2018 | 60 | 2018 |
Trends in application of NIR and hyperspectral imaging for food authentication J Mendez, L Mendoza, JP Cruz-Tirado, R Quevedo, R Siche Scientia Agropecuaria 10 (1), 143-161, 2019 | 59 | 2019 |
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil JP Cruz-Tirado, RSB Ferreira, E Lizarraga, DR Tapia-Blacido, NCC Silva, ... Food Packaging and Shelf Life 23, 100457, 2020 | 56 | 2020 |
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber JP Cruz-Tirado, R Siche, A Cabanillas, L Díaz-Sánchez, R Vejarano, ... Procedia engineering 200, 178-185, 2017 | 53 | 2017 |