| Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties K Pandalaneni, JK Amamcharla, C Marella, LE Metzger Journal of dairy science 101 (11), 9714-9724, 2018 | 40 | 2018 |
| Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process K Pandalaneni, JK Amamcharla Journal of Dairy Science 99 (7), 5244-5253, 2016 | 21 | 2016 |
| Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability K Pandalaneni, K Bhanduriya, JK Amamcharla, C Marella, LE Metzger Journal of Dairy Science 102 (1), 155-163, 2019 | 20 | 2019 |
| Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity K Pandalaneni, JK Amamcharla Journal of dairy science 101 (10), 8805-8821, 2018 | 16 | 2018 |
| A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations HF Gulsah Karabulut, Ozan Kahraman, Karthik Pandalaneni, Ragya Kapoor International Journal of Biological Macromolecules, 2023 | 5 | 2023 |
| Dietary Zinc-Amino Acid Complex Does Not Affect Markers of Mammary Epithelial Integrity or Heat Stability of Milk in Mid-Lactating Cows JE Shaffer, LK Mamedova, JM DeFrain, K Pandalaneni, JK Amamcharla, ... Biological Trace Element Research 190, 349-357, 2019 | 2 | 2019 |
| Effects of dietary zinc source and level on mammary epithelia and dairy food chemistry J Shaffer, K Pandalaneni, L Mamedova, J DeFrain, J Amamcharla, ... Kansas Agricultural Experiment Station Research Reports 2 (9), 8, 2016 | 2 | 2016 |
| Studies on crystallization of lactose in permeates and the use of modified milk protein concentrate in high-protein dairy beverages K Pandalaneni Kansas State University, 2018 | 1 | 2018 |
| Hao Feng4 K Pandalaneni Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II …, 2024 | | 2024 |
| Plant-Based Foods K Pandalaneni, O Kahraman, J Ding, R Kapoor, H Feng Smart Food Industry: The Blockchain for Sustainable Engineering, 66-88, 2024 | | 2024 |
| Preliminary studies on heat stability of high protein dairy beverages containing modified milk protein concentrate K Pandalaneni, J Amamcharla, C Marella, L Metzger | | 2017 |
| Effects of zinc amino acid complex on mammary epithelium and dairy food chemistry JE Shaffer, K Pandalaneni, L Mamedova, J Defrain, JK Amamcharla, ... Journal of Animal Science 94, 753-753, 2016 | | 2016 |
| Kansas Agricultural Experiment Station Research Report s J Shaffer, K Pandalaneni, L Mamedova | | 2016 |
| Preliminary studies on in situ monitoring of lactose crystallization using focused beam reflectance measurement K Pandalaneni, JK Amamcharla Kansas Agricultural Experiment Station and Cooperative Extension Service, 2014 | | 2014 |
| Kansas Agricultural Experiment Station Research Report s K Pandalaneni, JK Amamcharla | | |
