受强制性开放获取政策约束的文章 - Samuel Jaddu了解详情
无法在其他位置公开访问的文章：6 篇
Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour
S Jaddu, RC Pradhan, M Dwivedi
Innovative Food Science & Emerging Technologies 77, 102957, 2022
强制性开放获取政策： Department of Science & Technology, India
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic …
S Jaddu, S Abdullah, M Dwivedi, RC Pradhan
Journal of Food Process Engineering 46 (10), e14207, 2023
强制性开放获取政策： Department of Science & Technology, India
Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch
S Sonkar, S Jaddu, M Dwivedi, RC Pradhan
Journal of Food Process Engineering 46 (12), e14485, 2023
强制性开放获取政策： Department of Science & Technology, India
Cold plasma treatment of little millet flour: Impact on bioactives, antinutritional factors and functional properties
S Jaddu, S Sahoo, S Sonkar, K Alzahrani, M Dwivedi, NN Misra, ...
Plant Foods for Human Nutrition, 1-8, 2024
强制性开放获取政策： Department of Science & Technology, India
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum
S Jaddu, S Abdullah, S Sonkar, M Dwivedi, D Seth, G Goksen, ...
Journal of Food Process Engineering 47 (2), e14540, 2024
强制性开放获取政策： Department of Science & Technology, India
Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour
S Jaddu, M Dwivedi, RC Pradhan
Journal of Food Measurement and Characterization, 1-7, 2024
强制性开放获取政策： Department of Science & Technology, India
可在其他位置公开访问的文章：3 篇
Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch
S Sonkar, S Jaddu, RC Pradhan, M Dwivedi, D Seth, G Goksen, ...
Lwt 182, 114889, 2023
强制性开放获取政策： Department of Science & Technology, India
Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural …
S Jaddu, S Abdullah, M Dwivedi, RC Pradhan
Food Chemistry: Molecular Sciences 5, 100132, 2022
强制性开放获取政策： Department of Science & Technology, India
Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview
S Jaddu, S Sonkar, D Seth, M Dwivedi, RC Pradhan, G Goksen, ...
Food Chemistry: X, 101266, 2024
强制性开放获取政策： Department of Science & Technology, India
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