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Hope Okereke
Hope Okereke
Professor of Microbiology
在 abiastateuniversity.edu.ng 的电子邮件经过验证 - 首页
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引用次数
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Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Chemical and Biological Technologies in Agriculture 6 (1), 1-9, 2019
562019
Effect of lactic acid bacteria consortium fermentation on the proximate composition and in-vitro starch/protein digestibility of maize (Zea mays) flour
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
American Journal of Microbiology and Biotechnology 4 (4), 35-43, 2017
382017
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Agriculture and Natural Resources 52 (5), 503-509, 2018
352018
Epidemiology of pulmonary tuberculosis in some parts of Abia State, Federal Republic of Nigeria.
NC Nwachukwu, A Orji, I Kanu, HC Okereke
352009
Antimicrobial properties of probiotic bacteria from various sources
HC Okereke, OK Achi, UN Ekwenye, FA Orji
African Journal of Biotechnology 11 (39), 9416-9421, 2012
282012
Identification and characterization of Microorganisms
HC Okereke, IJ Kanu
Laboratory guide for microbiology, A. Onyeagba,(ed). Crystal Publishers …, 2004
222004
Phytochemical and antimicrobial analysis of the stem bark of Pterocarpus santalinoides,(Nturu Ukpa)
SO Eze, C Cornelius, HC Okereke
Asian journal of natural and applied sciences 1 (3), 26-32, 2012
182012
Maternal and child health prospects in Nigeria
HC Okereke, I Kanu, NC Nwachukwu, EC Anyanwu, J Ehiri, J Merrick
The Internet Journal of Pediatrics and Neonatology 5 (2), 2005
182005
Proximate composition and in-vitro starch/protein digestibility of Bambara groundnut flour fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
Ferment Technol 7 (1), 148, 2018
142018
Dynamics of functional properties of maize flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke, DI Agwaranze
FUW Trends Sci Technol 1, 134-8, 2016
142016
Prevalence of overweight and obesity in Enugu metropolis, Nigeria
NO Nwachukwu, AE Ulasi, UC Okoronkwo, HC Okereke
specialty journal of medical research and health science 3 (3-2018), 1-6, 2018
72018
Physico-chemical properties of fresh and probioticated fruit juices with Lactobacillus casei produced in Nigeria
HC Okereke, KV Ajunwa, JO Owanta
Asian Journal of Natural and Applied Sciences 5, 2-6, 2016
72016
Amino acid profile and growth promoting response of fermented and germinated complementary foods based on maize and pigeon pea flour
CU Okoronkwo, EA Udensi, HC Okereke, NO Ndubuisi
International Journal of Innovative Research and Development 5 (10), 192-196, 2016
52016
Agriculture and Natural Resources
AC Ogodo, OC Ugbogu, RA Onyeagba, HC Okereke
32018
Assessment of the growth and survival of Salmonella typhi and Escherichia coli on some cereal based complementary foods in Abia State, Nigeria
CU Okoronkwo, HC Okereke, ON Nwachukwu
Asian Journal of Microbiology and Biotechnology 1 (1), 1-6, 2016
32016
The Microbial Changes of Fermenting Cowpea Seeds into a Novel Food Condiment (Agwaure) at Varying Temperatures and pH
HC Okereke, U Hans-Anukam
Asian Journal of Natural & Applied Sciences Vol 4, 3, 2015
22015
Identification of lactic acid bacteria using cell wall amino acids
HC Okereke, JI Okereke
Niger. J. Microbiol 22, 1719-1724, 2008
22008
Leprosy and medical practitioners in Enugu, south-east Nigeria
BI Omotowo, JN Chukwu, EO Ndibuagu, EA Otache, HC Okereke
International Journal of Medicine and Health Development 23 (1), 206-211, 2018
12018
PHYSICOCHEMICAL CHARACTERISTICS AND ANTI-NUTRITIONAL FACTORS OF FERMENTED COMPLEMENTARY FOODS BASED ON MAIZE PIGEON PEA FLOUR
CU Okoronkwo, EA Udensi, HC Okereke, NO Nwachukwu
Journal of Advances in Food Science & Technology 4 (1), 38-43, 2017
12017
Antimicrobial Activities of Chrysophyllum Albidium Seed Oil Extract On Pathogenic Staphylococcus Aureus Isolates
UN Patrick, US Boko, HC Okereke
Indiana Journal of Agriculture and Life Sciences 2 (2), 9-14, 2022
2022
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