受强制性开放获取政策约束的文章 - Anna Stępień了解详情
无法在其他位置公开访问的文章：2 篇
Technological properties of the furcellaran–whey protein isolate emulgels with various evening primrose oil concentration
A Stępień, L Juszczak, G Kowalski, B Synkiewicz-Musialska, P Zachariasz, ...
International Journal of Biological Macromolecules 293, 139140, 2025
强制性开放获取政策： European Commission, Narodowe Centrum Nauki
Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of …
M Zając, MM Kasprzak, J Tkaczewska, W Berski, A Stępień, COR Okpala, ...
Journal of the Science of Food and Agriculture 104 (9), 5368-5380, 2024
强制性开放获取政策： Polish National Agency for Academic Exchange
可在其他位置公开访问的文章：1 篇
Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
A Stępień, L Juszczak, B Synkiewicz-Musialska, P Zachariasz, E Jamróz
International Journal of Biological Macromolecules 278, 134751, 2024
强制性开放获取政策： European Commission, Narodowe Centrum Nauki
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