| Glycosidically bound volatile aroma compounds in grapes and wine: a review AK Hjelmeland, SE Ebeler American Journal of Enology and Viticulture 66 (1), 1-11, 2015 | 180 | 2015 |
| Regional sensory and chemical characteristics of Malbec wines from Mendoza and California ES King, M Stoumen, F Buscema, AK Hjelmeland, SE Ebeler, H Heymann, ... Food chemistry 143, 256-267, 2014 | 84 | 2014 |
| Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends AK Hjelmeland, ES King, SE Ebeler, H Heymann American Journal of Enology and Viticulture 64 (2), 169-179, 2013 | 66 | 2013 |
| Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and … AK Hjelmeland, J Zweigenbaum, SE Ebeler Analytica chimica acta 887, 138-147, 2015 | 49 | 2015 |
| Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera J Godshaw, AK Hjelmeland, J Zweigenbaum, SE Ebeler Food chemistry 297, 124921, 2019 | 40 | 2019 |
| Impact of mechanical harvesting and optical berry sorting on grape and wine composition DA Hendrickson, LA Lerno, AK Hjelmeland, SE Ebeler, H Heymann, ... American Journal of Enology and Viticulture 67 (4), 385-397, 2016 | 39 | 2016 |
| Vineyard site impact on the elemental composition of Pinot noir wines C Grainger, A Yeh, S Byer, A Hjelmeland, MMM Lima, RC Runnebaum Food Chemistry 334, 127386, 2021 | 35 | 2021 |
| A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine AK Hjelmeland, PL Wylie, SE Ebeler Talanta 148, 336-345, 2016 | 33 | 2016 |
| Extended maceration and cap management impacts on the phenolic, volatile, and sensory profiles of Merlot wine SC Frost, JW Blackman, AK Hjelmeland, SE Ebeler, H Heymann American Journal of Enology and Viticulture 69 (4), 360-370, 2018 | 21 | 2018 |
| High-throughput, sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS AK Hjelmeland, TS Collins, JL Miles, PL Wylie, AE Mitchell, SE Ebeler American journal of enology and viticulture 63 (4), 494-499, 2012 | 21 | 2012 |
| Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the US West coast A Cantu, S Lafontaine, I Frias, M Sokolowsky, A Yeh, P Lestringant, ... Food Chemistry 337, 127720, 2021 | 17 | 2021 |
| Impact of the [GAR+] prion on fermentation and bacterial community composition with Saccharomyces cerevisiae UCD932 GA Walker, A Hjelmeland, NA Bokulich, DA Mills, SE Ebeler, LF Bisson American Journal of Enology and Viticulture 67 (3), 296-307, 2016 | 17 | 2016 |
| GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters AJ Johnson, AK Hjelmeland, H Heymann, SE Ebeler Scientific reports 9 (1), 7633, 2019 | 14 | 2019 |
| Analysis of haloanisoles in corks and wines TS Collins, A Hjelmeland, SE Ebeler Recent advances in the analysis of food and flavors, 109-127, 2012 | 11 | 2012 |
| Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines ES King, A Hjelmeland, S Ebeler, H Heymann, RL Dunn AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63 (3), 451A-451A, 2012 | 2 | 2012 |
| Analysis of pinot noir wines by HS-SPME GC/Q-TOF: Correlating geographical origin with volatile aroma profiles P Wylie, A Hjelmeland, R Runnebaum, S Ebeler Planta Med 82, 2016 | 1 | 2016 |
| Changes in monoterpene glycosylation patterns in Vitis vinifera during grape berry maturation J Godshaw, A Hjelmeland, J Zweigenbaum, S Ebeler ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
| The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality. D Hendrickson, L Lerno, A Hjelmeland, S Ebeler, H Heymann, H Hopfer, ... | | 2016 |
| Machine harvesting: The impact of machine harvesting with and without optical berry sorting on Pinot Noir wine composition and quality D Hendrickson, L Lerno, A Hjelmeland, S Ebeler, H Heymann, H Hopfer, ... Wine & Viticulture Journal 31 (5), 2016 | | 2016 |
| Advanced Analytical Instrumentation Methods for the Study of Flavor and Flavor Precursors in Grapes and Wine AK Hjelmeland University of California, Davis, 2015 | | 2015 |
Hildegarde HeymannUniversity of California; University of Missouri在 ucdavis.edu 的电子邮件经过验证
