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Hilaire Macaire WOMENI
Hilaire Macaire WOMENI
Professeur, Université de Dschang
在 univ-dschang.org 的电子邮件经过验证
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Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
HM Womeni, M Linder, B Tiencheu, FT Mbiapo, P Villeneuve, J Fanni, ...
Oléagineux, Corps gras, Lipides 16 (4-5-6), 230-235, 2009
1602009
Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far …
N Tenyang, R Ponka, B Tiencheu, FT Djikeng, T Azmeera, MSL Karuna, ...
Food chemistry 221, 1308-1316, 2017
1472017
Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis
HM Womeni, B Tiencheu, M Linder, C Nabayo, E Martial, N Tenyang, ...
1032012
Clausena anisata and Dysphania ambrosioides essential oils: from ethno-medicine to modern uses as effective insecticides
R Pavela, F Maggi, G Lupidi, H Mbuntcha, V Woguem, HM Womeni, ...
Environmental Science and Pollution Research 25, 10493-10503, 2018
1002018
Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
FT Djikeng, WT Teyomnou, N Tenyang, B Tiencheu, AT Morfor, ...
Heliyon 4 (2), 2018
642018
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential
V Woguem, HPD Fogang, F Maggi, LA Tapondjou, HM Womeni, ...
Food chemistry 149, 183-189, 2014
622014
Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract
HM Womeni, FT Djikeng, B Anjaneyulu, MSL Karuna, RBN Prasad, ...
NFS journal 3, 33-40, 2016
592016
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
HM Womeni, FT Djikeng, B Tiencheu, M Linder
Advances in Biological Chemistry 3 (3), 304-313, 2013
582013
Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
B Tiencheu, HM Womeni, M Linder, FT Mbiapo, P Villeneuve, J Fanni, ...
European journal of lipid science and technology 115 (2), 186-195, 2013
572013
Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels
HM Womeni, R Ndjouenkeu, C Kapseu, FT Mbiapo, M Parmentier, ...
European journal of lipid science and technology 110 (3), 232-238, 2008
562008
In vitro Biological Activities of Seed Essential Oils from the Cameroonian Spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms Rich in …
HPD Fogang, F Maggi, LA Tapondjou, HM Womeni, F Papa, L Quassinti, ...
Chemistry & biodiversity 11 (1), 161-169, 2014
552014
Entomophagy: insects as food
T Bernard, HM Womeni
Insect physiology and ecology 2017, 233-249, 2017
442017
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from …
HPD Fogang, LA Tapondjou, HM Womeni, L Quassinti, M Bramucci, ...
Flavour and Fragrance Journal 27 (2), 171-179, 2012
442012
Quality evaluation of nine instant weaning foods formulated from cereal, legume, tuber, vegetable and crayfish
AU Achidi, B Tiencheu, N Tenyang, HM Womeni, MN Moyeh, LT Ebini, ...
International Journal of Food Science and Nutrition Engineering 6 (2), 21-31, 2016
412016
The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon
N Tenyang, HM Womeni, M Linder, B Tiencheu, P Villeneuve, ...
412014
Effect of traditional drying methods on proximate composition, fatty acid profile, and oil oxidation of fish species consumed in the far‐north of Cameroon
N Tenyang, R Ponka, B Tiencheu, FT Djikeng, HM Womeni
Global Challenges 4 (8), 2000007, 2020
392020
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and …
F Tonfack Djikeng, E Selle, AT Morfor, B Tiencheu, BA Hako Touko, ...
Food Science & Nutrition 6 (2), 417-423, 2018
392018
Trypanosoma brucei inhibition by essential oils from medicinal and aromatic plants traditionally used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii …
SL Ngahang Kamte, F Ranjbarian, GD Campagnaro, PC Biapa Nya, ...
International journal of environmental research and public health 14 (7), 737, 2017
392017
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice
V Woguem, F Maggi, HPD Fogang, LA Tapondjou, HM Womeni, ...
Natural Product Communications 8 (12), 1934578X1300801234, 2013
382013
Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?
R Pavela, F Maggi, H Mbuntcha, V Woguem, HPD Fogang, HM Womeni, ...
Parasitology research 115, 4617-4626, 2016
332016
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