受强制性开放获取政策约束的文章 - Dr Rakesh Kumar Raigar了解详情
无法在其他位置公开访问的文章:4 篇
Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach
RK Raigar, R Upadhyay, HN Mishra
Postharvest Biology and Technology 132, 43-50, 2017
强制性开放获取政策: Department of Biotechnology, India
Influence of moisture content on engineering properties of two varieties of rice bean
B Bhushan, RK Raigar
Journal of Food Process Engineering, 2020
强制性开放获取政策: Indian Council of Agricultural Research
Effect of pilot scale roasting on color and textural attributes of soybean kernels
RK Raigar, CG Dalbhagat, HN Mishra
Journal of Food Processing and Preservation 44 (11), e14883, 2020
强制性开放获取政策: Department of Biotechnology, India
Physical and thermal properties of potato flour as influenced by moisture content
RK Raigar, HN Mishra
Journal of Agricultural Engineering 54 (2), 10-22, 2017
强制性开放获取政策: Department of Biotechnology, India
可在其他位置公开访问的文章:12 篇
Effect of moisture content and particle sizes on physical and thermal properties of roasted B engal gram flour
RK Raigar, HN Mishra
Journal of food processing and preservation 39 (6), 1839-1844, 2015
强制性开放获取政策: Department of Biotechnology, India
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes
RK Raigar, R Upadhyay, HN Mishra
Journal of Food Science and Technology 54, 2145-2155, 2017
强制性开放获取政策: Department of Biotechnology, India
Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. Bio 22027)
RK Raigar, HN Mishra
Journal of Food Processing and Preservation, 2018
强制性开放获取政策: Department of Biotechnology, India
Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures
TP Singh, RK Raigar, J Bam, V Paul
Journal of Food Processing and Preservation 46 (1), e16114, 2022
强制性开放获取政策: Indian Council of Agricultural Research
Effects of Temperature on Thermo‐Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil
RK Raigar, HN Mishra
Journal of Food Quality 39 (4), 323-330, 2016
强制性开放获取政策: Department of Biotechnology, India
Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder
M Ghosh, S Srivastava, RK Raigar, HN Mishra
Soft Computing, 1-13, 2019
强制性开放获取政策: Council of Scientific and Industrial Research, India
Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.)
RK Raigar, HN Mishra
Journal of The Institution of Engineers (India): Series A 102, 489-498, 2021
强制性开放获取政策: Department of Biotechnology, India
Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials
RK Raigar, HN Mishra
Applied Food Research 2 (2), 100230, 2022
强制性开放获取政策: Department of Biotechnology, India
Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin+ proteins
M Ghosh, R Upadhyay, RK Raigar, HN Mishra
Journal of Food Processing and Preservation 46 (11), e17103, 2022
强制性开放获取政策: Council of Scientific and Industrial Research, India
Conduction Roaster for Accelerated Roasting of Peanut
RK Raigar, HN Mishra
Journal of Agricultural Engineering 58 (2), 112-123, 2021
强制性开放获取政策: Department of Biotechnology, India
Physicochemical, Nutritional and Functional Properties of Selected Material Used for the Production of Ready-to-Eat Health Foods for Malnourished Children
R Raigar, H Mishra
Nutr. Food Technol 1 (2), 2015
强制性开放获取政策: Department of Biotechnology, India
Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach
RK Raigar, S Srivastava, HN Mishra
Food Chemistry Advances 4, 100735, 2024
强制性开放获取政策: Department of Biotechnology, India
出版信息和资助信息由计算机程序自动确定