| Plant cell culture as emerging technology for production of active cosmetic ingredients V Georgiev, A Slavov, I Vasileva, A Pavlov Engineering in life sciences 18 (11), 779-798, 2018 | 131 | 2018 |
| Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread I Vasileva, R Denkova, R Chochkov, D Teneva, Z Denkova, T Dessev, ... Food Chemistry 253, 13-21, 2018 | 104 | 2018 |
| Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ... Industrial Crops and Products 100, 85-94, 2017 | 66 | 2017 |
| Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena, Calendula officinalis and Matricaria chamomilla wastes A Slavov, I Panchev, D Kovacheva, I Vasileva Food Hydrocolloids 61, 469-476, 2016 | 59 | 2016 |
| Valorization of wastes from the rose oil industry A Slavov, I Vasileva, L Stefanov, A Stoyanova Reviews in Environmental Science and Bio/Technology 16, 309-325, 2017 | 58 | 2017 |
| Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L. M Ognyanov, Y Georgiev, N Petkova, I Ivanov, I Vasileva, M Kratchanova International Journal of Polymer Science 2018 (1), 5705036, 2018 | 36 | 2018 |
| Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin T Dodevska, I Vasileva, P Denev, D Karashanova, B Georgieva, ... Materials Chemistry and Physics 231, 335-343, 2019 | 33 | 2019 |
| Pectic polysaccharides extracted from pot marigold (Calendula officinalis) industrial waste A Slavov, M Ognyanov, I Vasileva Food Hydrocolloids 101, 105545, 2020 | 29 | 2020 |
| Microwave-assisted synthesis of methyl esters of alginic acids as potential drug carrier D Murdzheva, N Petkova, M Todorova, I Vasileva, I Ivanov, P Denev International Journal of Pharmaceutical and Clinical Research 8 (10), 1361-1368, 2016 | 26 | 2016 |
| Valorization of lavender waste–obtaining and characteristics of polyphenol rich extracts AM Slavov, KB Karneva, IN Vasileva, PN Denev, RS Denkova, VT Shikov, ... Food Science and Applied Biotechnology 1 (1), 11-18, 2018 | 25 | 2018 |
| “Green” synthesis of sucrose octaacetate and characterization of its physicochemical properties and antimicrobial activity N Petkova, D Vassilev, R Grudeva, Y Tumbarski, I Vasileva, M Koleva, ... Chemical and Biochemical Engineering Quarterly 31 (4), 395-402, 2017 | 24 | 2017 |
| Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides A Slavov, N Yantcheva, I Vasileva Waste and Biomass Valorization 10, 2583-2594, 2019 | 19 | 2019 |
| Foaming and emulsifying properties of pectin isolated from different plant materials N Yancheva, D Markova, D Murdzheva, I Vasileva, A Slavov Acta Scientifica Naturalis 3 (1), 7-12, 2016 | 19 | 2016 |
| Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides G Marovska, I Vasileva, N Petkova, M Ognyanov, V Gandova, ... Industrial Crops and Products 188, 115678, 2022 | 16 | 2022 |
| Valorization of waste of Calendula officinalis—obtaining of ethanol extracts NS Yantcheva, IN Vasileva, PN Denev, PV Lutova, SE Mitov, ... Bulg Chem Commun 49, 21-25, 2017 | 11 | 2017 |
| Characterization and application of spent brewer’s yeast for silver nanoparticles synthesis NS Yantcheva, DB Karashanova, BC Georgieva, IN Vasileva, ... Bulg. Chem. Commun 51, 173-177, 2019 | 10 | 2019 |
| Chemical Composition and Antioxidant Activity of Ethanol Extracts Obtained from Lavender (Lavandula angustifolia Mill.). GI Marovska, IP Hambarliyska, NT Petkova, IG Ivanov, IN Vasileva, ... Philippine Journal of Science 152 (3), 2023 | 7 | 2023 |
| Polyphenol-rich extracts from essential oil industry wastes A Slavov, I Vasileva, P Denev, R Dinkova, D Teneva, M Ognyanov, ... Bulg. Chem. Commun 52, 78-83, 2021 | 7 | 2021 |
| Characteristics of polysaccharides obtained from distilled rose petals through sequential extraction A Slavov, I Vasileva, V Shikov, M Nikolova, D Murdjeva, A Dinchev, ... Sci Works Univ Food Technol 61, 366-369, 2014 | 7 | 2014 |
| Valorization of cocoa and rose waste for preparation of liqueurs I Vasileva, L Krastev, AM Slavov, N Petkova, N Yantcheva, N Nenov, ... Food Science and Applied Biotechnology 2 (1), 8-17, 2019 | 6 | 2019 |
