| Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants A Baştürk, MM Ceylan, M Çavuş, G Boran, I Javidipour Lwt 89, 358-364, 2018 | 74 | 2018 |
| Investigating the addition of enzymes in gluten-free flours–The effect on pasting and textural properties I Palabiyik, O Yildiz, OS Toker, M Cavus, MM Ceylan, B Yurt LWT-Food Science and Technology 69, 633-641, 2016 | 50 | 2016 |
| Hydrogen-rich water can reduce the formation of biogenic amines in butter KM Bulut Menekşe, Çelebi Sezer Yasemin, Ceylan Mehmet Murat, Alwazeer Duried Food Chemistry 384, 2022 | 32 | 2022 |
| Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter CMM ,Bulut Menekşe, Alwazeer Duried, Koyuncu Mubin Journal of Dairy Research 89 (4), 2022 | 18 | 2022 |
| Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter D Alwazeer, MM Ceylan, M Bulut, M Koyuncu Journal of food safety 42 (6), e13005, 2022 | 14 | 2022 |
| Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: effect of molasses and water concentration O Yildiz, B Yurt, OS Toker, MM Ceylan, MT Yilmaz, A Bastürk International Journal of Food Engineering 11 (3), 349-358, 2015 | 13 | 2015 |
| Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil MM Ceylan, M Silgan, MA Elnasanelkasim, D Alwazeer Journal of Food Measurement and Characterization 17 (2), 2029-2040, 2023 | 12 | 2023 |
| Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity MM Ceylan, EA ÖZER International Journal of Scientific and Technological Research 6 (8), 99-111, 2020 | 7 | 2020 |
| Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration Ö Yildiz, OS Toker, F Yüksel, M Cavus, MM Ceylan, B Yurt Quality Assurance and Safety of Crops & Foods 9 (3), 313-321, 2017 | 7 | 2017 |
| Badem sütü üretimi ve optimizasyonu MM Ceylan Hatay Mustafa Kemal Üniversitesi, 2013 | 7 | 2013 |
| OPTIMISATION OF ALMOND MILK PRODUCING USING RESPONSE SURFACE METHOD EAÖ Mehmet Murat Ceylan Journal of Agriculture 3 (1), 6-18, 2020 | 4 | 2020 |
| Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization A Baştürk, Ş Badem, MM Ceylan European Journal of Lipid Science and Technology 125 (9), 2200213, 2023 | 3 | 2023 |
| Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production MM Ceylan, A Baştürk Journal of Food Measurement and Characterization 17 (1), 33-45, 2023 | 3 | 2023 |
| Improvement of pasting and textural properties of sunn- damaged wheat flour using tea waste extracts CM Murat, B Menekse, A Duried Journal of Food Processing and Preservation, 2021 | 3 | 2021 |
| Ultrason ön işleminin kurutulmuş Iğdır kayısısının kalite özellikleri üzerine etkisi G Yıldız, G İzli, M Çavuş, MM Ceylan Journal of the Institute of Science and Technology 11 (1), 303-313, 2021 | 3 | 2021 |
| 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye A Gunduz A.O, Ceylan M.M, Basturk Grasas y Aceites 74 (2), 2023 | 2 | 2023 |
| Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd.), and propolis extracts on the thermal oxidation of palm olein oil during … MM Ceylan, A Basturk Journal of Food Processing and Preservation 46 (2), e16210, 2022 | 2 | 2022 |
| The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage MM Ceylan Harran Tarım ve Gıda Bilimleri Dergisi 26 (2), 237-243, 2022 | 1 | 2022 |
| The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2 G Yıldız, K Alaca, MM Ceylan, A Baştürk European Journal of Nutrition & Food Safety 13 (12), 25-59, 2021 | 1 | 2021 |
| Kızartma yağlarının oksidatif stabilitesi üzerine farklı doğal antioksidan maddelerin etkisi MM Ceylan PhD thesis). University of Van Yuzuncu Yıl, Turkey, 2020 | 1 | 2020 |
Ayhan BaştürkVan Yüzüncü Yıl University在 yyu.edu.tr 的电子邮件经过验证
