| Bioavailability of curcumin in nanoemulsions stabilized with mono-and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids AA Esperón-Rojas, R Baeza-Jiménez, D Santos-Luna, ... Biocatalysis and Agricultural Biotechnology 26, 101638, 2020 | 20 | 2020 |
| Structured mono-and diacylglycerols with a high content of medium chain fatty acids AA Esperón-Rojas, R Baeza-Jiménez, C Cano-Sarmiento, HS García Journal of Oleo Science 66 (9), 991-996, 2017 | 20 | 2017 |
| Preparation of curcumin-carrying nanoemulsions using mono-and diacylglycerides enzymatically structured with bioactive fatty acids AA Esperón-Rojas, R Baeza-Jiménez, HS García Biocatalysis and Biotransformation 38 (2), 93-103, 2020 | 7 | 2020 |
| A specific thin layer chromatography method for the identification and separation of medium chain acylglycerols AA Esperón-Rojas, C Torres-Palacios, D Santos-Luna, R Baeza-Jimenez, ... Journal of Oleo Science 67 (11), 1397-1403, 2018 | 6 | 2018 |
| Structured acylglycerides emulsifiers with bioactive fatty acids as food ingredients AA Esperón-Rojas, LG Mendoza-Sánchez, HS García Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | 2 | 2022 |
| Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids LC Velasco-Rodríguez, AA Esperón-Rojas, C Cano-Sarmiento, ... Food Bioscience 62, 105200, 2024 | 1 | 2024 |
| Curcumin nanoemul-sions on the expression of fatty acid transporter proteins during hepatic steatosis B Agame-Lagunes, AA Esperón-Rojas, P Grube-Pagola, ... J Gastroenterol Res Pract 4 (2), 1186, 2024 | 1 | 2024 |
| Enhanced Bioavailability of Betulinic Acid Through the Utilization of Low-Energy Nanoemulsions with Fish Oil LR Ochoa-Rodríguez, DA Bravo Alfaro, CD Treviño-Quintanilla, ... Available at SSRN 4717706, 0 | 1 | |
| Desarrollo de un puré instantáneo a base de malanga EC Viveros, AAE Rojas, VP Herrera, CP Exsome, SQ Pereda, LAG Ortega UVserva, 146-156, 2021 | | 2021 |
| Preparación de nanoemulsiones acarreadoras de curcumina elaboradas con mono-y/o diacilglicéridos producidos enzimáticamente AA ESPERÓN ROJAS Tecnológico Nacional de México, 2018 | | 2018 |
| Alaina Alessa Esperón Rojas y José Alberto Monroy Rivera. Unidad de Investigación y Desarrollo en Alimentos Instituto Tecnológico de Veracruz Av. MA de Quevedo No. 2779 Col … CENELC DE LISINA, TYSURCON EL, CPDLAG DE | | |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus Veracruz在 veracruz.tecnm.mx 的电子邮件经过验证
