受强制性开放获取政策约束的文章 - Laura Dugo了解详情
无法在其他位置公开访问的文章：5 篇
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
C Fanali, L Dugo, P Dugo, L Mondello
TrAC Trends in Analytical Chemistry 52, 226-238, 2013
强制性开放获取政策： Government of Italy
Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen
C Fanali, L Dugo, A Rocco
Journal of Chromatography A 1313, 270-274, 2013
强制性开放获取政策： Government of Italy
Determination of the phenol and tocopherol content in Italian high-quality extra-virgin olive oils by using LC-MS and multivariate data analysis
L Dugo, M Russo, F Cacciola, F Mandolfino, F Salafia, A Vilmercati, ...
Food Analytical Methods 13, 1027-1041, 2020
强制性开放获取政策： Fondazione Cariplo
Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil
C Fanali, SD Posta, L Dugo, M Russo, A Gentili, L Mondello, L De Gara
Electrophoresis 41 (20), 1752-1759, 2020
强制性开放获取政策： Fondazione Cariplo
A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
A Rocco, C Fanali, L Dugo, L Mondello
Electrophoresis 35 (11), 1701-1708, 2014
强制性开放获取政策： Government of Italy
可在其他位置公开访问的文章：5 篇
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
C Fanali, S Della Posta, A Vilmercati, L Dugo, M Russo, T Petitti, ...
Molecules 23 (12), 3249, 2018
强制性开放获取政策： Fondazione Cariplo
Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode …
K Arena, F Cacciola, L Dugo, P Dugo, L Mondello
Molecules 25 (5), 1235, 2020
强制性开放获取政策： Government of Italy
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
Y Oulad El Majdoub, F Alibrando, F Cacciola, K Arena, E Pagnotta, ...
Molecules 25 (22), 5421, 2020
强制性开放获取政策： Government of Italy
Polyphenols extracts from oil production waste products (OPWPs) reduce cell viability and exert anti-inflammatory activity via PPARγ induction in colorectal Cancer cells
M Leo, L Muccillo, L Dugo, R Bernini, L Santi, L Sabatino
Antioxidants 11 (4), 624, 2022
强制性开放获取政策： Fondazione Cariplo
Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages
C Isgrò, L Spagnuolo, E Pannucci, L Mondello, L Santi, L Dugo, ...
International Journal of Molecular Sciences 23 (21), 12774, 2022
强制性开放获取政策： Government of Italy
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