| Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films NE Suyatma, L Tighzert, A Copinet, V Coma Journal of Agricultural and Food Chemistry 53 (10), 3950-3957, 2005 | 592 | 2005 |
| Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends NE Suyatma, A Copinet, L Tighzert, V Coma Journal of Polymers and the Environment 12, 1-6, 2004 | 451 | 2004 |
| Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango B Meindrawan, NE Suyatma, AA Wardana, VY Pamela Food Packaging and Shelf Life 18, 140-146, 2018 | 121 | 2018 |
| Karakteristik edible film dari pektin hasil ekstraksi kulit pisang MS Akili, U Ahmad, NE Suyatma Jurnal Keteknikan Pertanian 26 (1), 2012 | 61 | 2012 |
| Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo experiments FA Afandi, CH Wijaya, DN Faridah, NE Suyatma, A Jayanegara Foods 10 (2), 364, 2021 | 49 | 2021 |
| SYNTHESIS OF ZNO NANOPARTICLES BY PRECIPITATION METHOD WITH THEIR ANTIBACTERIAL EFFECT MFR Nurgaha E.Suyatma, Fahim M. Taqi Indonesian Journal of Chemistry 16 (2), 117-123, 2016 | 45 | 2016 |
| Different PLA grafting techniques on chitosan NE Suyatma, A Copinet, E Legin-Copinet, F Fricoteaux, V Coma Journal of Polymers and the Environment 19, 166-171, 2011 | 45 | 2011 |
| Hubungan antara kandungan karbohidrat dan indeks glikemik pada pangan tinggi karbohidrat FA Afandi, CH Wijaya, DN Faridah, NE Suyatma Jurnal Pangan 28 (2), 145-160, 2019 | 44 | 2019 |
| Compatibilization method applied to the chitosan‐acid poly (L‐lactide) solution NE Suyatma, A Copinet, V Coma, F Fricoteaux Journal of applied polymer science 117 (5), 3083-3091, 2010 | 38 | 2010 |
| Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips NE Suyatma et al. International Food Research Journal 22 (3), 936-942, 2015 | 34 | 2015 |
| Nanoreinforcement of pectin film to enhance its functional packaging properties by incorporating ZnO nanoparticles NE Suyatma, Y Ishikawa, H Kitazawa Advanced Materials Research 845, 451-456, 2014 | 26 | 2014 |
| Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology F Handayasari, NE Suyatma, S Nurjanah Journal of Food Processing and Preservation 43 (12), e14265, 2019 | 25 | 2019 |
| Aplikasi pelapis bionanokomposit berbasis karagenan untuk mempertahankan mutu buah mangga utuh B Meindrawan, NE Suyatma, TR Muchtadi, ES Iriani Jurnal Keteknikan Pertanian 5 (1), 2017 | 24 | 2017 |
| Antimicrobial and physical properties of chitosan film as affected by solvent types and glycerol as plasticizer SN Adila, NE Suyatma, AS Firlieyanti, A Bujang Advanced Materials Research 748, 155-159, 2013 | 24 | 2013 |
| Karakteristik mekanik, termal dan morfologi film polivinil alkohol dengan penambahan nanopartikel ZnO dan asam stearat untuk kemasan multilayer VY Pamela, R Syarief, ES Iriani, NE Suyatma Jurnal Penelitian Pascapanen Pertanian 13 (2), 63-73, 2016 | 22 | 2016 |
| Aplikasi nanocoating berbasis pektin dan nanopartikel ZnO untuk mempertahankan kesegaran salak pondoh I Sabarisman, NE Suyatma, U Ahmad, FM Taqi Jurnal Mutu Pangan: Indonesian Journal of Food Quality 2 (1), 50-56, 2015 | 20* | 2015 |
| Pelapis Nanokomposit untuk Pengawetan Salak Pondoh Terolah Minimal M Marpaung, NE Suyatma, U Ahmad Jurnal Keteknikan Pertanian (JTEP). Perhimpunan Teknik Pertanian Indonesia …, 2015 | 20 | 2015 |
| Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis S Iuliani, AA Wardana, B Meindrawan, N Edhi, TR Muchtadi The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2018 | 19 | 2018 |
| Antimikroba Ekstrak Bawang Putih Antimicrobial of Garlic Extract MN Moulia, R Syarief, ES Iriani, HD Kusumaningrum, NE Suyatma http://www.jurnalpangan.com/index.php/pangan/article/view/399/325, 2018 | 19* | 2018 |
| Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films S Wardana, A.A., Suyatma, N.E., Muchtadi, T.R., Yuliani International Food Research Journal 25 (5), 1837-1844, 2018 | 19 | 2018 |
Evi Savitri IrianiBSIP在 litbang.pertanian.go.id 的电子邮件经过验证
