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Shin-Ping Lin
Shin-Ping Lin
Associate professor, School of food safety, Taipei medical university
在 tmu.edu.tw 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Biosynthesis, production and applications of bacterial cellulose
SP Lin, I Loira Calvar, JM Catchmark, JR Liu, A Demirci, KC Cheng
Cellulose 20 (5), 2191-2219, 2013
5152013
TEMPO-oxidized bacterial cellulose pellicle with silver nanoparticles for wound dressing
CN Wu, SC Fuh, SP Lin, YY Lin, HY Chen, JM Liu, KC Cheng
Biomacromolecules 19 (2), 544-554, 2018
1872018
Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healing
SP Lin, HN Kung, YS Tsai, TN Tseng, KD Hsu, KC Cheng
Cellulose 24, 4927-4937, 2017
992017
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice
SP Lin, YH Huang, KD Hsu, YJ Lai, YK Chen, KC Cheng
Carbohydrate polymers 151, 827-833, 2016
842016
Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysis
SP Lin, CT Liu, KD Hsu, YT Hung, TY Shih, KC Cheng
Cellulose 23, 367-377, 2016
622016
Extract of Ganoderma formosanum Mycelium as a Highly Potent Tyrosinase Inhibitor
KD Hsu, HJ Chen, CS Wang, CC Lum, SP Wu, SP Lin, KC Cheng
Scientific reports 6 (1), 32854, 2016
542016
Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysis
SP Lin, SC Hsieh, KI Chen, A Demirci, KC Cheng
Cellulose 21, 835-844, 2014
532014
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
SP Santoso, SP Lin, TY Wang, Y Ting, CW Hsieh, RC Yu, ...
International Journal of Biological Macromolecules 175, 526-534, 2021
502021
Evaluation of PVA/dextran/chitosan hydrogel for wound dressing
SP Lin, KY Lo, TN Tseng, JM Liu, TY Shih, KC Cheng
Cellular Polymers, 0262489319839211, 2019
432019
Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling
SP Santoso, CC Chou, SP Lin, FE Soetaredjo, S Ismadji, CW Hsieh, ...
Cellulose 27, 2497-2509, 2020
422020
Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate
SP Lin, TC Kuo, HT Wang, Y Ting, CW Hsieh, YK Chen, HY Hsu, ...
Bioresource Technology 313, 123704, 2020
362020
Tyrosinase-based TLC Autography for anti-melanogenic drug screening
KD Hsu, YH Chan, HJ Chen, SP Lin, KC Cheng
Scientific Reports 8 (1), 401, 2018
352018
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling
KD Hsu, SP Wu, SP Lin, CC Lum, KC Cheng
journal of food and drug analysis 25 (4), 804-811, 2017
302017
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
SP Lin, SH Huang, Y Ting, HY Hsu, KC Cheng
International Journal of Biological Macromolecules 204, 136-143, 2022
292022
Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor
JM Liu, TC Yu, SP Lin, RJ Hsu, KD Hsu, KC Cheng
Journal of biotechnology 218, 41-48, 2016
292016
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
HY Chen, CW Hsieh, PC Chen, SP Lin, YF Lin, KC Cheng
Molecules 26 (18), 5658, 2021
162021
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries
SP Lin, D Khumsupan, YJ Chou, KC Hsieh, HY Hsu, Y Ting, KC Cheng
Applied Microbiology and Biotechnology 106 (23), 7737-7750, 2022
152022
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
KC Cheng, HC Hsiao, YC Hou, CW Hsieh, HY Hsu, HY Chen, SP Lin
Antioxidants 11 (5), 849, 2022
152022
Screening and identification of yeasts from fruits and their coculture for cider production
CY Hou, PH Huang, YT Lai, SP Lin, BK Liou, HW Lin, CW Hsieh, ...
Fermentation 8 (1), 1, 2021
142021
Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor
CT Liu, MH Erh, SP Lin, KY Lo, KI Chen, KC Cheng
Journal of the Science of Food and Agriculture 96 (11), 3779-3786, 2015
132015
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