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Dr.S. Shanmugasundaram
Dr.S. Shanmugasundaram
Professor
在 iifpt.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of microwave treatment on the cooking and macronutrient qualities of pulses
MT Divekar, C Karunakaran, R Lahlali, S Kumar, V Chelladurai, X Liu, ...
International Journal of Food Properties 20 (2), 409-422, 2017
572017
Disinfestation techniques for major cereals: A status report
A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020
522020
Grading of ripening stages of red banana using dielectric properties changes and image processing approach
A Mohapatra, S Shanmugasundaram, R Malmathanraj
Computers and Electronics in Agriculture 143, 100-110, 2017
502017
Physicochemical changes during ripening of Monthan banana
SK Patil, S Shanmugasundaram
Int. J. Technol. Enhanc. Emerg. Eng. Res 3, 18-21, 2015
352015
Engineering properties of foxtail millet (Setaria italic L): variety-HMT 1001
CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan
International Journal of Science, Environment and Technology 5 (2), 632-637, 2016
282016
Physicochemical changes during ripening of red banana
A Mohapatra, BK Yuvraj, S Shanmugasundaram
International Journal of Science, Environment and Technology 5 (3), 1340-1348, 2016
252016
Novel techniques for quality evaluation of fish: A review
S Nimbkar, M Auddy, I Manoj, S Shanmugasundaram
Food Reviews International 39 (1), 639-662, 2023
212023
Storage of onions–a review
EP Priya, VR Sinja, R Alice, S Shanmugasundaram, K Alagusundaram
Agricultural Reviews 35 (4), 239-249, 2014
172014
Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods
D Manoj, S Shanmugasundaram, C Anandharamakrishnan
Food Control 126, 108017, 2021
152021
Qualitative changes in banana pulp and juice during wine making process.
S Shanmugasundaram, ZJ Kennedy, V Thirupathi, L Narayanan
152005
Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating
A Tiwari, S Shanmugasundaram, R Jaganmohan, L Manickam
Legume Science 3 (2), e83, 2021
122021
Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan
Journal of Food Processing and Preservation 46 (10), e16178, 2022
92022
Evaluation of serum metal ion levels in dental implant patients: A prospective study
G Gopi, S Shanmugasundaram, VBK Raja, KM Afradh
Annals of Maxillofacial Surgery 11 (2), 261-265, 2021
92021
Development of capacitance based nondestructive ripening indices measurement system for sapota (Manilkara zapota)
V Raja, S Shanmugasundaram
Journal of Food Process Engineering 43 (3), e13307, 2020
92020
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food
M Yashini, I Auddy, S Shanmugasundaram, R Vidyalakshmi, CK Sunil
Food Analytical Methods 15 (9), 2382-2393, 2022
82022
Study on effect of weed management practices on weed dynamics and productivity of kharif maize
Y Lavanya, K Srinivasan, CR Chinnamuthu, PA Murali, ...
The Pharma Innovation Journal 10 (1), 662-665, 2021
82021
Development of Screen‐Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk
D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram
International Journal of Food Science 2020 (1), 1696201, 2020
82020
Impact of radiofrequency disinfestation on Tribolium castaneum (Herbst) in wheat flour and its influence on the functional characteristics of wheat flour
C Indumathi, D Manoj, M Loganathan, S Shanmugasundaram
Journal of food Processing and Preservation 45 (10), e15770, 2021
72021
Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis
M Roy, D Manoj, S Shanmugasundaram, BK Yadav
The Pharma. Innov 10, 36-43, 2021
72021
STORAGE OF ONIONS–A REVIEW.
EP Banuu Priya, VR Sinja, R Alice, S Shanmugasundaram, ...
Agricultural Reviews 35 (4), 2014
72014
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