| Comparisons of antioxidant activities of two varieties of pumpkin (Cucurbita moschata and Cucurbita maxima) extracts AW Indrianingsih, VT Rosyida, W Apriyana, SN Hayati, K Nisa, C Darsih, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012021, 2019 | 32 | 2019 |
| Antiradical activity and physico-chemical analysis of crackers from cucurbita moschata and modified cassava flour AW Indrianingsih, W Apriyana, K Nisa, VT Rosyida, SN Hayati, C Darsih, ... Food Research 3 (5), 484-490, 2019 | 19 | 2019 |
| Pengaruh Waktu Penyimpanan terhadap Karakteristik Makanan Tradisional “Jenang Saban” A Kusumaningrum, D Ariani, Y Khasanah, Triwiyono Jurnal Penelitian Teknologi Industri 9 (1), 23-36, 2017 | 13 | 2017 |
| Perbaikan Sifat Tepung Ubi Kayu Melalui Proses Fermentasi Sawut Ubi Kayu dengan Starter Bakteri Asam Laktat (Artikel Kolom) A Kusumaningrum, S Sumardiono Jurnal Aplikasi Teknologi Pangan 5 (No. 2 2016), 31-33, 2016 | 10 | 2016 |
| Formulation and shelf life prediction of cookies from modified cassava flour (mocaf) in flexible packaging M Kurniadi, Y Khasanah, A Kusumaningrum, M Angwar, D Rachmawanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012034, 2019 | 8 | 2019 |
| Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong A Kusumaningrum, AF Amri, A Nurhikmat, A Susanto, S Prayogi 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 7 | 2022 |
| Proses Termal dan Penggunaan Umur Simpan Nasi Goreng dalam Kemasan Retort Pouch M Kurniadi, A Kusumaningrum, A Nurhikmat, A Susanto Jurnal Riset Teknologi Industri 13 (1), 9-21, 2019 | 7 | 2019 |
| Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT)-Arrhenius model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... AIP Conference Proceedings 1788 (1), 2017 | 7 | 2017 |
| Application of static retort thermal processing technology for dried beef Rendang production: Evaluation of its post-processing on microbiological and physicochemical properties A Frediansyah, AS Praharasti, A Kusumaningrum, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 7 | 2017 |
| The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022 | 6 | 2022 |
| Penggunaan Tepung pada Pembuatan Bawang Merah Goreng Enrekang: Kajian Tingkat Rendemen dan Nilai Gizinya Y Khasanah, ERN Herawati, AS Praharasti, A Kusumaningrum, ... Journal of Food and Culinary, 33-38, 2019 | 5 | 2019 |
| Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance A Kusumaningrum, ERN Herawati, A Susanto, D Ariani IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019 | 5 | 2019 |
| Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions AS Praharasti, A Kusumaningrum, Y Khasanah, R Nurhayati, A Nurhikmat, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012043, 2019 | 5 | 2019 |
| Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 5 | 1788 |
| The quality characteristics of ready-to-eat empal gentong affected by meat pre-cooking E Triyannanto, A Febrisiantosa, A Kusumaningrum, AF Amri, S Fauziah, ... Food Science of Animal Resources 42 (4), 557, 2022 | 4 | 2022 |
| Lethality of Rendang packaged in multilayer retortable pouch with sterilization process AS Praharasti, A Kusumaningrum, A Frediansyah, A Nurhikmat, ... AIP Conference Proceedings 1788 (1), 2017 | 4 | 2017 |
| Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot … AW Indrianingsih, VT Rosyida, C Darsih, W Apriyana, AC Iwansyah, ... Bioactive Carbohydrates and Dietary Fibre 31, 100398, 2024 | 3 | 2024 |
| Empal gentong and empal asem with packaged cans: traditional foods from Cirebon A Nurhikmat, A Susanto, A Kusumaningrum, AF Amri, E Masruroh IOP Conference Series: Earth and Environmental Science 462 (1), 012026, 2020 | 3 | 2020 |
| Modelling the drying characteristics of the traditional Indonesian crackers" kerupuk" A Kusumaningrum, DJ Prasetyo, ERN Herawati, A Nurhikmat Research in Agricultural Engineering, 65, 2019 (4): 137–144, 2019 | 3 | 2019 |
| Rancangan Proses Produksi Fruit Leather Berbasis Pisang Skala Usaha Kecil Menengah (UKM) Kapasitas 50 Kg/Hari M Kurniadi, A Nurhikmat, A Kusumaningrum, AF Amri, D Ariani Jurnal Penelitian Pascapanen Pertanian| Volume 16 (2), 64-72, 2019 | 3 | 2019 |
