| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality R Utami, E Nurhartadi, AYT Putra, A Setiawan International Food Research Journal 21 (1), 413, 2014 | 26 | 2014 |
| Skrining fitokimia ekstrak etil asetat daun simpor (Dillenia suffruticosa) AYT Putra JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 4 (1), 2019 | 15 | 2019 |
| Pengaruh penambahan minyak atsiri kunyit putih (Kaempferia rotunda) pada edible film pati tapioka terhadap aktivitas antimikroba dan sensoris R Utami, E Nurhartadi, AYT Putra Jurnal Teknosains Pangan 2 (2), 2013 | 14 | 2013 |
| Local champion: Communication characteristics in community empowerment based on local innovation D Tranggono, PF Nuryananda, AYT Putra JOSAR (Journal of Students Academic Research) 6 (3), 382-392, 2021 | 12 | 2021 |
| Aktivitas antioksidan minuman serbuk kombucha dari daun ashitaba (angelica keiskei), kersen (muntingia calabura), dan kelor (moringa oleifera) DF Rosida, DL Sofiyah, AYT Putra Jurnal Teknologi Pangan 15 (1), 2021 | 9 | 2021 |
| Edukasi Pengetahuan Sanitasi Pada Produksi Kerupuk Ikan Di Ud Sumber Rejeki Surabaya AYT Putra, NK Erliyanti, I Wikartika LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (1), 240-247, 2021 | 6 | 2021 |
| Chemical and sensory characteristic of sorghum (Sorghum bicolor) tapai with traditional packaging AYT Putra, R Rosida, K Azmir Food ScienTech Journal 1 (2), 92-99, 2019 | 6 | 2019 |
| Pemberdayaan Kelompok Wanita Tani dalam Usaha Pembuatan Abon dengan Bahan Dasar Dari Jantung Pisang di Desa Dompyong Kecamatan Bendungan Kabupaten Trenggalek T Tukiman, AY Trisna JPSI (Journal of Public Sector Innovations) 4 (1), 38-47, 2019 | 6 | 2019 |
| Effects of papain concentration and hydrolysis time on degree of hydrolysis and glutamic acid content of apple snail hydrolysate DF Rosida, AD Priyanto, AYT Putra Nusantara Science and Technology Proceedings, 17-21, 2021 | 5 | 2021 |
| Effect of hydrolysis time and papain concentration on some properties of apple snail (Pilla ampullacea) hydrolysate AYT Putra, DF Rosida, AD Priyanto International Journal of Eco-Innovation in Science and Engineering 1 (02), 1-5, 2020 | 4 | 2020 |
| Penerapan Dan Peningkatan Sanitasi Makanan Pada Produksi Kerupuk Ikan Di Ud Sumber Rejeki Kelurahan Gunung Anyar Tambak Kota Surabaya NK Erliyanti, AYT Putra, I Wikartika, D Prasetyo, RK Putra, N Inayah LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 4 (2), 41-47, 2020 | 4 | 2020 |
| Physicochemical And Sensory Properties Of Pedada Fruit (Sonneratia caseolaris) Bar AYT Putra, EKB Susiloningsih, MA Susanti Journal of Physics: Conference Series 1569 (3), 032013, 2020 | 4 | 2020 |
| Implementation Analysis of Hazard Analysis and Critical Control Points in the Traditional food “Pudak Barokah” at Small Medium Enterprise in Gresik, Indonesia SA Larasati, F Ulum, EA Saputro, AD Priyanto, AYT Putra Nusantara Science and Technology Proceedings, 84-90, 2022 | 3 | 2022 |
| Potensi Tiwul dalam Upaya Diversifikasi Pangan serta Perkembangan Inovasinya Sebagai Pangan Fungsional ID Defri, LY Nurhamzah, DDS Natasyari, IPC Lestari, AYT Putra Muhammadiyah Journal of Nutrition and Food Science (MJNF) 3 (1), 17-26, 2022 | 3 | 2022 |
| Pengaruh Penambahan Minyak Atsiri Rimpang Kunir Putih (Kaempferian rotunda) pada Edible Coating Fillet Ikan Patin Terhadap penghambatan Kerusakan Mikrobiologis dan Oksidatif AYT Putra Skripsi. Program Studi ilmu dan Teknologi Pangan. Fakultas Pertanian …, 2013 | 3 | 2013 |
| Physicochemical properties of apple snail protein hydrolysate (Pila ampullacea) and its potential as flavor enhancer E Puspitasari, DF Rosida, AYT Putra, AD Priyanto International Journal on Food, Agriculture and Natural Resources 3 (1), 27-32, 2022 | 2 | 2022 |
| Pelatihan Penanganan Pasca Panen Produk Pertanian pada UKM di Kabupaten Malang AYT Putra, EA Saputro, A Pratama Jurnal Abdimas Teknik Kimia 2 (2), 50-53, 2021 | 2 | 2021 |
| Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal O Krisbianto, AY Trisna Putra Jurnal Teknologi Pangan 12 (2), 54-63, 2019 | 2 | 2019 |
| Pelatihan Strategi Membangun Brand untuk Bisnis F&B dengan Dekaka Shop EA Saputro, AYT Putra, A Pratama, A Nurmawati WIDYABHAKTI Jurnal Ilmiah Populer 6 (1), 67-72, 2023 | 1 | 2023 |
| Physicochemical Properties of Golden Apple Snail (Pomacea canaliculata) Shell Chitosan LS Ayu, DF Rosida, T Kongpichitchoke, AD Priyanto, AYT Putra Food Science and Technology Journal (Foodscitech), 51-60, 2023 | 1 | 2023 |
