| INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ... Obesity reviews 14, 1-12, 2013 | 734 | 2013 |
| Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in … EJ Boyland, S Nolan, B Kelly, C Tudur-Smith, A Jones, JCG Halford, ... The American journal of clinical nutrition 103 (2), 519-533, 2016 | 696 | 2016 |
| Television food advertising to children: a global perspective B Kelly, JCG Halford, EJ Boyland, K Chapman, I Bautista-Castaño, C Berg, ... American journal of public health 100 (9), 1730-1736, 2010 | 650 | 2010 |
| Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market B Kelly, C Hughes, K Chapman, JCY Louie, H Dixon, J Crawford, L King, ... Health promotion international 24 (2), 120-129, 2009 | 416 | 2009 |
| Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review R Smith, B Kelly, H Yeatman, E Boyland Nutrients 11 (4), 875, 2019 | 408 | 2019 |
| Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ... Obesity reviews 14, 24-37, 2013 | 340 | 2013 |
| Digital junk: food and beverage marketing on Facebook B Freeman, B Kelly, L Baur, K Chapman, S Chapman, T Gill, L King American journal of public health 104 (12), e56-e64, 2014 | 256 | 2014 |
| Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally C Ni Mhurchu, S Vandevijvere, W Waterlander, LE Thornton, B Kelly, ... obesity reviews 14, 108-119, 2013 | 255 | 2013 |
| Monitoring the price and affordability of foods and diets globally A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ... Obesity reviews 14, 82-95, 2013 | 237 | 2013 |
| Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ... Obesity Reviews 20, 116-128, 2019 | 236 | 2019 |
| Measuring local food environments: an overview of available methods and measures B Kelly, VM Flood, H Yeatman Health & place 17 (6), 1284-1293, 2011 | 236 | 2011 |
| Television food advertising to children: the extent and nature of exposure B Kelly, B Smith, L King, V Flood, A Bauman Public Health Nutrition 10 (11), 1234-1240, 2007 | 211 | 2007 |
| Food advertising and eating behavior in children F Folkvord, DJ Anschütz, E Boyland, B Kelly, M Buijzen Current Opinion in Behavioral Sciences 9, 26-31, 2016 | 206 | 2016 |
| Monitoring the impacts of trade agreements on food environments S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ... obesity reviews 14, 120-134, 2013 | 188 | 2013 |
| Junk food marketing on Instagram: content analysis AJ Vassallo, B Kelly, L Zhang, Z Wang, S Young, B Freeman JMIR public health and surveillance 4 (2), e9594, 2018 | 182 | 2018 |
| Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review R Roy, B Kelly, A Rangan, M Allman-Farinelli Journal of the Academy of Nutrition and Dietetics 115 (10), 1647-1681. e1, 2015 | 178 | 2015 |
| Munch and Move: evaluation of a preschool healthy eating and movement skill program LL Hardy, L King, B Kelly, L Farrell, S Howlett International Journal of Behavioral Nutrition and Physical Activity 7, 1-11, 2010 | 177 | 2010 |
| New media but same old tricks: food marketing to children in the digital age B Kelly, S Vandevijvere, B Freeman, G Jenkin Current obesity reports 4, 37-45, 2015 | 176 | 2015 |
| The effects of digital marketing of unhealthy commodities on young people: a systematic review L Buchanan, B Kelly, H Yeatman, K Kariippanon Nutrients 10 (2), 148, 2018 | 174 | 2018 |
| A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps B Kelly, L King, MPsy, K Chapman, MND, E Boyland, AE Bauman, ... American Journal of Public Health 105 (4), e86-e95, 2015 | 174 | 2015 |
