受强制性开放获取政策约束的文章 - Marco A Salgado Cervantes了解详情
无法在其他位置公开访问的文章：1 篇
Influence of an orange product composition on the characteristics of the obtained freeze-dried cake and powder as related to their consumption pattern
MA Uscanga, MM Camacho, MA Salgado, N Martínez-Navarrete
Food and Bioprocess Technology 13, 1368-1379, 2020
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：2 篇
Fractionation of vanilla oleoresin by supercritical CO2 technology
GR De La Vega, MAS Cervantes, MAG Alvarado, A Romero-Martínez, ...
The Journal of supercritical fluids 108, 79-88, 2016
强制性开放获取政策： Government of Argentina
Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake
MA Uscanga-Ramos, E Lopez-Sanchez, N Martínez-Navarrete, ...
CyTA-Journal of Food 19 (1), 265-272, 2021
强制性开放获取政策： Government of Spain
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