Edible coating technology for extending market life of horticultural produce K Prasad, AK Guarav, P Preethi, P Neha Acta Scientific Agriculture 2 (5), 55-64, 2018 | 46 | 2018 |
Fruit maturity, harvesting, and quality standards K Prasad, S Jacob, MW Siddiqui Preharvest modulation of postharvest fruit and vegetable quality, 41-69, 2018 | 44 | 2018 |
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality K Prasad, RR Sharma, M Srivastav Journal of food Science and technology 53, 2995-3001, 2016 | 41 | 2016 |
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora Journal of Food Biochemistry 14481, 1-13, 2022 | 18 | 2022 |
Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage K Prasad, G Singh, SK Singh, J Pradhan, U Kumar, H Singh Journal of Food Processing and Preservation 46 (11), e17015, 2022 | 18 | 2022 |
Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits K Prasad, RR Sharma Journal of Plant Biochemistry and Biotechnology, 2018 | 14 | 2018 |
Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits K Prasad, RR Sharma, M Srivastav, S Sethi Indian Journal of Horticulture 73 (4), 576-581, 2016 | 14 | 2016 |
Screening of mango (Mangifera indica) genotypes for the incidence of lenticel browning—a new postharvest problem K Prasad, RR Sharma The Indian Journal of Agricultural Sciences 86 (9), 1169-71, 2016 | 13 | 2016 |
Post-harvest Losses of Papaya and Practice for Management K Prasad, JR Paul Food Sci. Rep 2 (7), 2021 | 12 | 2021 |
Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit. K Prasad, RR Sharma, M Srivastav, R Asrey Acta Physiologiae Plantarum 42 (178), 1-12, 2020 | 12 | 2020 |
Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits K Prasad, RR Sharma Indian Journal of Agricultural Sciences 89 (3), 445-449, 2019 | 11 | 2019 |
Edible coatings and their effect on postharvest fruit quality K Prasad, MW Siddiqui, RR Sharma, AK Gaurav, P Neha, N Kumar Innovative packaging of fruits and vegetables: strategies for safety and …, 2018 | 10 | 2018 |
Cultivation and post-harvest handling techniques of potential future crop ‘longan’(Dimocarpus longan Lour) in Asia pacific region-A review K Prasad, P Neha, MK Lal Research on Crops 18 (2), 384-392, 2017 | 10 | 2017 |
Longan (Dimocarpus longan Lour) processing: A review K Prasad, P Neha, MK Lal, AK Gaurav Int. J. Curr. Microbiol. Appl. Sci 6 (8), 1-7, 2017 | 8 | 2017 |
Estimation of Genetic Variability and Genetic Divergence in Dolichos Bean [Lablab purpureus (L.) Sweet.] Genotypes U Kumar, Pramila, K Prasad, RK Tiwari, S Ghosh, BM Sinha, LM Yadav Legume Research- An International Journal 44 (8), 916-920, 2021 | 7 | 2021 |
Evaluation of okra varieties for yield and quality traits cultivated under hill zone of Karnataka, India K Prasad, B Mahesh, P Neha | 6 | 2016 |
Acremonium kilense as an endophytic bioagent against nutmeg (Myristica fragrans) diseases and tolerance to plant protection chemicals. SA Kumar, KA Koshy Abraham, MR Mandla Rajashekhar, K Prasad, ... | 6 | 2016 |
Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region N Saroj, K Prasad, SK Singh, V Kumar, S Maurya, P Maurya, RK Tiwari, ... PeerJ 11, e15867, 2023 | 5 | 2023 |
Assessment of Himalayan plain mango genotypes for phytochemicals, biochemical‐nutraceutical characterisation and quality change during storage life N Saroj, K Prasad International Journal of Food Science & Technology 58 (7), 3781-3799, 2023 | 5 | 2023 |
Harvesting commercial cut flowers K Prasad, P Neha, KA Gaurav Division of Post-harvest technology, Indian Agricultural Research Institute …, 2016 | 5 | 2016 |