关注
Dr. K. Prasad
Dr. K. Prasad
其他姓名Killi Prasad, Prasad K.
Assistant Professor (Postharvest Horticulture), RPCAU Pusa
在 rpcau.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Edible coating technology for extending market life of horticultural produce
K Prasad, AK Guarav, P Preethi, P Neha
Acta Scientific Agriculture 2 (5), 55-64, 2018
462018
Fruit maturity, harvesting, and quality standards
K Prasad, S Jacob, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 41-69, 2018
442018
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
K Prasad, RR Sharma, M Srivastav
Journal of food Science and technology 53, 2995-3001, 2016
412016
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora
Journal of Food Biochemistry 14481, 1-13, 2022
182022
Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage
K Prasad, G Singh, SK Singh, J Pradhan, U Kumar, H Singh
Journal of Food Processing and Preservation 46 (11), e17015, 2022
182022
Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
K Prasad, RR Sharma
Journal of Plant Biochemistry and Biotechnology, 2018
142018
Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits
K Prasad, RR Sharma, M Srivastav, S Sethi
Indian Journal of Horticulture 73 (4), 576-581, 2016
142016
Screening of mango (Mangifera indica) genotypes for the incidence of lenticel browning—a new postharvest problem
K Prasad, RR Sharma
The Indian Journal of Agricultural Sciences 86 (9), 1169-71, 2016
132016
Post-harvest Losses of Papaya and Practice for Management
K Prasad, JR Paul
Food Sci. Rep 2 (7), 2021
122021
Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit.
K Prasad, RR Sharma, M Srivastav, R Asrey
Acta Physiologiae Plantarum 42 (178), 1-12, 2020
122020
Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits
K Prasad, RR Sharma
Indian Journal of Agricultural Sciences 89 (3), 445-449, 2019
112019
Edible coatings and their effect on postharvest fruit quality
K Prasad, MW Siddiqui, RR Sharma, AK Gaurav, P Neha, N Kumar
Innovative packaging of fruits and vegetables: strategies for safety and …, 2018
102018
Cultivation and post-harvest handling techniques of potential future crop ‘longan’(Dimocarpus longan Lour) in Asia pacific region-A review
K Prasad, P Neha, MK Lal
Research on Crops 18 (2), 384-392, 2017
102017
Longan (Dimocarpus longan Lour) processing: A review
K Prasad, P Neha, MK Lal, AK Gaurav
Int. J. Curr. Microbiol. Appl. Sci 6 (8), 1-7, 2017
82017
Estimation of Genetic Variability and Genetic Divergence in Dolichos Bean [Lablab purpureus (L.) Sweet.] Genotypes
U Kumar, Pramila, K Prasad, RK Tiwari, S Ghosh, BM Sinha, LM Yadav
Legume Research- An International Journal 44 (8), 916-920, 2021
72021
Evaluation of okra varieties for yield and quality traits cultivated under hill zone of Karnataka, India
K Prasad, B Mahesh, P Neha
62016
Acremonium kilense as an endophytic bioagent against nutmeg (Myristica fragrans) diseases and tolerance to plant protection chemicals.
SA Kumar, KA Koshy Abraham, MR Mandla Rajashekhar, K Prasad, ...
62016
Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
N Saroj, K Prasad, SK Singh, V Kumar, S Maurya, P Maurya, RK Tiwari, ...
PeerJ 11, e15867, 2023
52023
Assessment of Himalayan plain mango genotypes for phytochemicals, biochemical‐nutraceutical characterisation and quality change during storage life
N Saroj, K Prasad
International Journal of Food Science & Technology 58 (7), 3781-3799, 2023
52023
Harvesting commercial cut flowers
K Prasad, P Neha, KA Gaurav
Division of Post-harvest technology, Indian Agricultural Research Institute …, 2016
52016
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