| PTC/PROP tasting: anatomy, psychophysics, and sex effects LM Bartoshuk, VB Duffy, IJ Miller Physiology & behavior 56 (6), 1165-1171, 1994 | 1107 | 1994 |
| Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching LM Bartoshuk, VB Duffy, BG Green, HJ Hoffman, CW Ko, LA Lucchina, ... Physiology & behavior 82 (1), 109-114, 2004 | 594 | 2004 |
| Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy Physiology & behavior 87 (2), 304-313, 2006 | 496 | 2006 |
| Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006 | 449 | 2006 |
| Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstis, ... Alcoholism: Clinical and Experimental Research 28 (11), 1629-1637, 2004 | 442 | 2004 |
| Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. VB Duffy, M Sigman-Grant | 435* | 2004 |
| Anosmia—a clinical review S Boesveldt, EM Postma, D Boak, A Welge-Luessen, V Schöpf, ... Chemical senses 42 (7), 513-523, 2017 | 380 | 2017 |
| Food acceptance and genetic variation in taste VB Duffy, LM Bartoshuk Journal of the American Dietetic Association 100 (6), 647-655, 2000 | 369 | 2000 |
| Supertasting and PROP bitterness depends on more than the TAS2R38 gene JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy Chemical senses 33 (3), 255-265, 2008 | 342 | 2008 |
| Olfactory dysfunction and related nutritional risk in free-living, elderly women VB Duffy, JR Backstrand, AM Ferris Journal of the American Dietetic Association 95 (8), 879-884, 1995 | 340 | 1995 |
| Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste LM Bartoshuk, VB Duffy, K Fast, BG Green, J Prutkin, DJ Snyder Food Quality and Preference 14 (2), 125-138, 2003 | 310 | 2003 |
| Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking JE Hayes, BS Sullivan, VB Duffy Physiology & behavior 100 (4), 369-380, 2010 | 265 | 2010 |
| Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ... Chemical senses 36 (3), 311-319, 2011 | 259 | 2011 |
| Genetic variation and inferences about perceived taste intensity in mice and men J Prutkin, VB Duffy, L Etter, K Fast, E Gardner, LA Lucchina, DJ Snyder, ... Physiology & behavior 69 (1-2), 161-173, 2000 | 251 | 2000 |
| Why we eat what we eat: The psychology of eating. ED Capaldi American Psychological Association, 1996 | 232 | 1996 |
| New chemosensory component in the US National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction HJ Hoffman, S Rawal, CM Li, VB Duffy Reviews in Endocrine and Metabolic Disorders 17, 221-240, 2016 | 231 | 2016 |
| Prevalence and risk factors of self-reported smell and taste alterations: results from the 2011–2012 US National Health and Nutrition Examination Survey (NHANES) S Rawal, HJ Hoffman, KE Bainbridge, TB Huedo-Medina, VB Duffy Chemical senses 41 (1), 69-76, 2016 | 229 | 2016 |
| Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype VB Duffy, JE Hayes, AC Davidson, JR Kidd, KK Kidd, LM Bartoshuk Chemosensory perception 3, 137-148, 2010 | 229 | 2010 |
| Associations between taste genetics, oral sensation and alcohol intake VB Duffy, JM Peterson, LM Bartoshuk Physiology & behavior 82 (2-3), 435-445, 2004 | 212 | 2004 |
| Supertasting, earaches and head injury: genetics and pathology alter our taste worlds LM Bartoshuk, VB Duffy, D Reed, A Williams Neuroscience & Biobehavioral Reviews 20 (1), 79-87, 1996 | 212 | 1996 |
