| Attitudes and behaviour towards organic products: an exploratory study E Tsakiridou, C Boutsouki, Y Zotos, K Mattas International Journal of Retail & Distribution Management 36 (2), 158-175, 2008 | 698 | 2008 |
| The role of food quality certification on consumers' food choices A Botonaki, K Polymeros, E Tsakiridou, K Mattas British Food Journal 108 (2), 77-90, 2006 | 407 | 2006 |
| Assessing the effects of managerial and production practices on the efficiency of commercial pig farming K Galanopoulos, S Aggelopoulos, I Kamenidou, K Mattas Agricultural systems 88 (2-3), 125-141, 2006 | 247 | 2006 |
| The role of agriculture as a development tool for a regional economy E Loizou, C Karelakis, K Galanopoulos, K Mattas Agricultural Systems 173, 482-490, 2019 | 188 | 2019 |
| Revealing the values behind convenience food consumption A Botonaki, K Mattas Appetite 55 (3), 629-638, 2010 | 148 | 2010 |
| An analysis of EU wine trade: A gravity model approach D Dascal, K Mattas, V Tzouvelekas International Advances in Economic Research 8 (2), 135-147, 2002 | 137 | 2002 |
| The influence of consumer characteristics and attitudes on the demand for organic olive oil E Tsakiridou, K Mattas, I Tzimitra-Kalogianni Journal of International Food & Agribusiness Marketing 18 (3-4), 23-31, 2006 | 124 | 2006 |
| Information and communication technologies as agricultural extension tools: a survey among farmers in West Macedonia, Greece M Anastasios, A Koutsouris, M Konstadinos Journal of Agricultural Education and Extension 16 (3), 249-263, 2010 | 98 | 2010 |
| Consumer trends and attitudes to functional foods C Karelakis, P Zevgitis, K Galanopoulos, K Mattas Journal of International Food & Agribusiness Marketing 32 (3), 266-294, 2020 | 90 | 2020 |
| Greek wine firms: Determinants of export performance C Karelakis, K Mattas, G Chryssochoidis Agribusiness: An International Journal 24 (2), 275-297, 2008 | 90 | 2008 |
| A new approach to determining sectoral priorities in an economy: Input–output elasticities KA Mattas, CM Shrestha Applied Economics 23 (1), 247-254, 1991 | 72 | 1991 |
| Purchasing fresh produce on the basis of food safety, origin, and traceability labels E Tsakiridou, K Mattas, H Tsakiridou, E Tsiamparli Journal of Food Products Marketing 17 (2-3), 211-226, 2011 | 70 | 2011 |
| Marketing trends for organic food in the 21st century G Baourakis World Scientific, 2004 | 69 | 2004 |
| An economic analysis of soilless culture in gerbera production I Grafiadellis, K Mattas, E Maloupa, I Tzouramani, K Galanopoulos HortScience 35 (2), 300-303, 2000 | 66 | 2000 |
| Consumers' food choices for specific quality food products E Tsakiridou, K Mattas, Z Mpletsa Journal of Food Products Marketing 15 (3), 200-212, 2009 | 65 | 2009 |
| Using real options theory to irrigation dam investment analysis: an application of binomial option pricing model A Michailidis, K Mattas Water Resources Management 21, 1717-1733, 2007 | 63 | 2007 |
| Hedonic analysis of retail egg prices PI Karipidis, E Tsakiridou, NM Tabakis, K Mattas Journal of Food Distribution Research 36 (3), 68-73, 2005 | 62 | 2005 |
| Export problems perceptions and clustering of Greek wine firms C Karelakis, K Mattas, G Chryssochoidis EuroMed Journal of Business 3 (1), 6-22, 2008 | 59 | 2008 |
| Sustainable development of rural coastal areas: Impacts of a new fisheries policy E Loizou, F Chatzitheodoridis, K Polymeros, A Michailidis, K Mattas Land use policy 38, 41-47, 2014 | 55 | 2014 |
| Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis ARR Pery, G Schüürmann, P Ciffroy, M Faust, T Backhaus, L Aicher, ... Science of the Total Environment 456, 307-316, 2013 | 53 | 2013 |
