| Studies on drying of osmotically dehydrated onion slices G Sahu, N Vinoda, P Monisha, V Paradkar, N Kumar Int. J. Curr. Microbiol. App. Sci 6 (9), 129-141, 2017 | 10 | 2017 |
| Dimensionality reduction-based approach to classify the cotton leaf images using transfer learning on VGG16 N Vinoda, P Borugadda, V Beera, RM Babu Pharma Innov. J 11, 1361-1366, 2022 | 4 | 2022 |
| Effect of maltodextrin concentration on spray dried bitter gourd powder D Srinivas, N Vinoda, L Edukondalu International Journal of Current Microbiology and Applied Sciences 7, 3147-3154, 2018 | 4 | 2018 |
| Preparation and Storage Behaviour of Amla Murabba V MAURYA, N Vinoda, B Anusha, A SAGAR, M Sahithi Trends in Biosciences 10 (3), 1135-1139, 2017 | 2 | 2017 |
| EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF LIFE OF TOMATOES N VINODA ACHARYA NG RANGA AGRICULTURAL UNIVERSITY, 2009 | 1 | 2009 |
| Mathematical Modelling of Thin Layer Drying Kinetics of Freeze-Dried Carrot Slices K Lavanya, N Vinoda, M Karunya AIJR Abstracts, 75, 2024 | | 2024 |
| OSMOTIC DEHYDRATION OF POTATO SLICES COUPLED WITH ULTRASOUND, OHMIC HEATING AND PULSED ELECTRIC FIELD SYSTEMS N VINODA ACHARYA NG RANGA AGRICULTURAL UNIVERSITY, 2023 | | 2023 |
| Effect of ultrasound-assisted OSMO and air drying on quality of potato slices during the storage period N Vinoda, VSP Bitra, L Edukondalu | | 2022 |
| Effect of ultrasound-assisted Osmo and convective air drying on quality of potato slices N Vinoda, VSP Bitra, L Edukondalu, V Beera, VS Rao | | 2022 |
| Osmotic Dehydration of Beetroot Slices in Salt Solution N Vinoda, BVVB Bhagath, K Lavanya, V Bhargavi, NY Babu | | |
| Effect of Modified Atmosphere on Quality and Shelf Life of Tomatoes N Vinoda, M Madhava, DB Rao, MS Baig | | |
| Effect of Different Floor materials on the Drying behaviour of Cocoa Beans K Lavanya, CVV Satyanarayana, N Vinoda, B Ashok, MC Naresh | | |
| Methods to Accelerate Mass Transfer Rates in Potato Slices During Osmotic Dehydration: A Review N Vinoda, VSP Bitra, L Edukondalu, VS Rao, V Beera | | |
