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Brendan A. Niemira
Brendan A. Niemira
U.S. Department of Agriculture, Agricultural Research Service
在 ars.usda.gov 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
The 2017 Plasma Roadmap: Low temperature plasma science and technology
I Adamovich, SD Baalrud, A Bogaerts, PJ Bruggeman, M Cappelli, ...
Journal of Physics D: Applied Physics 50 (32), 323001, 2017
10622017
Cold plasma decontamination of foods
BA Niemira
Annual review of food science and technology 3 (1), 125-142, 2012
7552012
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
PJ Taormina, BA Niemira, LR Beuchat
International journal of food microbiology 69 (3), 217-225, 2001
5782001
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
A Lacombe, BA Niemira, JB Gurtler, X Fan, J Sites, G Boyd, H Chen
Food microbiology 46, 479-484, 2015
3352015
Cold plasma inactivates Salmonella Stanley and Escherichia coli O157: H7 inoculated on golden delicious apples
BA Niemira, J Sites
Journal of Food Protection 71 (7), 1357-1365, 2008
2992008
Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases
BA Niemira
Journal of food science 77 (3), M171-M175, 2012
1842012
Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources
EB Solomon, BA Niemira, GM Sapers, BA Annous
Journal of food protection 68 (5), 906-912, 2005
1732005
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
SC Min, SH Roh, BA Niemira, JE Sites, G Boyd, A Lacombe
International Journal of Food Microbiology 237, 114-120, 2016
1552016
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
A Lacombe, BA Niemira, JB Gurtler, J Sites, G Boyd, DH Kingsley, X Li, ...
Food microbiology 63, 1-5, 2017
1242017
Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes
BA Niemira, PH Cooke
Journal of Food Science 75 (5), M270-M277, 2010
1172010
Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157: H7 internalized in leaves of romaine lettuce and baby spinach
BA Niemira
Journal of Food Protection 70 (11), 2526-2532, 2007
1142007
Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage
X Fan, BA Niemira, KJB Sokorai
Food Research International 36 (7), 713-719, 2003
1132003
Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms
BA Niemira, G Boyd, J Sites
Journal of Food Science 79 (5), M917-M922, 2014
1112014
In-package inhibition of E. coli O157: H7 on bulk Romaine lettuce using cold plasma
SC Min, SH Roh, BA Niemira, G Boyd, JE Sites, J Uknalis, X Fan
Food microbiology 65, 1-6, 2017
1092017
Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157: H7
BA Niemira, CH Sommers, X Fan
Journal of food protection 65 (9), 1388-1393, 2002
1092002
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
SC Min, SH Roh, BA Niemira, G Boyd, JE Sites, X Fan, K Sokorai, TZ Jin
Food Research International 108, 378-386, 2018
972018
Sensitivity of Planktonic and Biofilm-Associated Salmonella spp. to Ionizing Radiation
BA Niemira, EB Solomon
Applied and Environmental Microbiology 71 (5), 2732-2736, 2005
852005
Microbial safety of fresh produce
X Fan, BA Niemira, CJ Doona, FE Feeherry, RB Gravani
John Wiley & Sons, 2009
81*2009
Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety
BA Niemira
Journal of Food Science 73 (5), M208-M213, 2008
792008
Irradiation of fresh and fresh-cut fruits and vegetables
X Fan, BA Niemira, A Prakash
Food Technol 3, 36-43, 2008
782008
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