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Hiroki Wakamatsu
Hiroki Wakamatsu
Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries
在 affrc.go.jp 的电子邮件经过验证
标题
引用次数
引用次数
年份
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood
H Uchida, CA Roheim, H Wakamatsu, CM Anderson
Australian Journal of Agricultural and Resource Economics 58 (2), 263-280, 2014
1222014
The impact of the shale gas revolution on the US and Japanese natural gas markets
H Wakamatsu, K Aruga
Energy Policy 62, 1002-1009, 2013
1032013
The certification of small-scale fisheries
M Wakamatsu, H Wakamatsu
Marine Policy 77, 97-103, 2017
782017
The impact of MSC certification on a Japanese certified fishery
H Wakamatsu
Marine Resource Economics 29 (1), 55-67, 2014
672014
Reputational damage and the Fukushima disaster: an analysis of seafood in Japan
H Wakamatsu, T Miyata
Fisheries Science 83 (6), 1049-1057, 2017
382017
Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics
J Hori, H Wakamatsu, T Miyata, Y Oozeki
Marine Policy 115, 103851, 2020
322020
Pricing ecolabeled seafood products with heterogeneous preferences: an auction experiment in Japan
H Wakamatsu, CM Anderson, H Uchida, CA Roheim
Marine Resource Economics 32 (3), 277-294, 2017
292017
Consumer perceptions toward seafood produced near the Fukushima Nuclear Plant
K Aruga, H Wakamatsu
Marine Resource Economics 33 (4), 373-386, 2018
202018
Do radioactive spills from the Fukushima disaster have any influence on the Japanese seafood market?
H Wakamatsu, T Miyata
Marine Resource Economics 31 (1), 27-45, 2016
192016
Who refuses safe but stigmatized marine products due to concern about radioactive contamination?
T Miyata, H Wakamatsu
Fisheries science 84 (6), 1119-1133, 2018
162018
Effects of radioactive safety information on consumer fears of radioactive contamination from oyster products in Japan
H Wakamatsu, T Miyata
Marine Policy 126, 104401, 2021
132021
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
N Ito, Y Maruyama, H Wakamatsu
Frontiers in Sustainable Cities 4, 920722, 2022
92022
Evolution of a co-management arrangement in Japanese offshore fisheries: current policy and legal framework and a case study of the tiger puffer fishery in Ise–Mikawa Bay
K Tokunaga, T Miyata, H Wakamatsu
ICES Journal of Marine Science 76 (6), 1567-1580, 2019
82019
Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment
T Miyata, H Wakamatsu
Fisheries science 81 (5), 995-1002, 2015
82015
A demand analysis for the Japanese cod markets with unknown structural changes
H Wakamatsu, T Miyata
Fisheries Science 81, 393-400, 2015
82015
Mitigating irrational reputational damage to marine products from radiation contamination
T Miyata, H Wakamatsu
Fisheries science 82 (6), 983-989, 2016
72016
Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS
H Wakamatsu, T Miyata
Fisheries science 82, 549-559, 2016
72016
Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information on the Preferences
H Wakamatsu, H Uchida, CA Roheim, CM Anderson, S Managi
72010
Heterogeneous preferences for micro health insurance attributes in rural Cambodia: latent class analysis
H Wakamatsu, S Fukui, K Miwa
Econ Bull 39 (4), 2963-2975, 2019
52019
Techno-economic performance review of selected fishing fleets in Asia
R Van Anrooy, R Mukherjee, H Wakamatsu, L Song, U Muawanah, ...
Food & Agriculture Org., 2020
42020
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