受强制性开放获取政策约束的文章 - Hamit Koksel了解详情
无法在其他位置公开访问的文章：4 篇
Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality
A Kaplan Evlice, A Pehlivan, T Sanal, A Salantur, G Kilic, G Dugan, ...
Cereal Chemistry 97 (3), 634-641, 2020
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur
A Pasqualone, S Palombieri, H Koksel, C Summo, P De Vita, F Sestili
International Journal of Food Science & Technology 58 (1), 268-278, 2023
强制性开放获取政策： European Commission, Government of Italy
Mitigation of acrylamide formation during malt processing
F Basinci, BA Mogol, S Guler, V Gökmen, H Koksel
Journal of Cereal Science 106, 103485, 2022
强制性开放获取政策： Scientific and Technological Research Council of Turkey
A functional barley-based fermented soup (tarhana) with high β-glucan content
H Koksel, K Ozkan, ZH Tekin-Cakmak, S Karasu, K Kahraman, S Oruc, ...
European Food Research and Technology, 1-12, 2024
强制性开放获取政策： European Commission
可在其他位置公开访问的文章：4 篇
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
B Cetiner, VP Shamanin, ZH Tekin-Cakmak, IV Pototskaya, F Koksel, ...
Foods 12 (11), 2109, 2023
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Genetic characterization of spring wheat germplasm for macro-, microelements and trace metals
A Morgounov, H Li, S Shepelev, M Ali, P Flis, H Koksel, T Savin, ...
Plants 11 (16), 2173, 2022
强制性开放获取政策： European Commission
Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase
B Cetiner, H Koksel
Journal of Food Measurement and Characterization, 1-12, 2024
强制性开放获取政策： Scientific and Technological Research Council of Turkey
A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour
H Koksel, B Cetiner, K Ozkan, ZH Tekin‐Cakmak, O Sagdic, F Sestili, ...
Cereal Chemistry 101 (3), 630-640, 2024
强制性开放获取政策： European Commission
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