| Sorghum phytochemicals and their potential impact on human health JM Awika, LW Rooney Phytochemistry 65 (9), 1199-1221, 2004 | 1324 | 2004 |
| Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products JM Awika, LW Rooney, X Wu, RL Prior, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003 | 1207 | 2003 |
| Major cereal grains production and use around the world JM Awika Advances in cereal science: implications to food processing and health …, 2011 | 620 | 2011 |
| Anthocyanins from black sorghum and their antioxidant properties JM Awika, LW Rooney, RD Waniska Food Chemistry 90 (1-2), 293-301, 2005 | 485 | 2005 |
| Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility F Barros, JM Awika, LW Rooney Journal of agricultural and food chemistry 60 (46), 11609-11617, 2012 | 364 | 2012 |
| Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC M Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A Mustapha Journal of food science 73 (8), T129-T134, 2008 | 351 | 2008 |
| Properties of 3-deoxyanthocyanins from sorghum JM Awika, LW Rooney, RD Waniska Journal of agricultural and food chemistry 52 (14), 4388-4394, 2004 | 350 | 2004 |
| Decorticating sorghum to concentrate healthy phytochemicals JM Awika, CM McDonough, LW Rooney Journal of agricultural and food chemistry 53 (16), 6230-6234, 2005 | 236 | 2005 |
| Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content JM Awika, L Dykes, L Gu, LW Rooney, RL Prior Journal of agricultural and food chemistry 51 (18), 5516-5521, 2003 | 214 | 2003 |
| Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties L Yang, JD Browning, JM Awika Journal of agricultural and food chemistry 57 (5), 1797-1804, 2009 | 201 | 2009 |
| Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties JM Awika, L Yang, JD Browning, A Faraj LWT-Food Science and Technology 42 (6), 1041-1046, 2009 | 185 | 2009 |
| A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates L He, Y Liu, M Lin, J Awika, DR Ledoux, H Li, A Mustapha Sensing and Instrumentation for Food Quality and Safety 2, 66-71, 2008 | 185 | 2008 |
| Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review JM Awika, KG Duodu Journal of Functional Foods 38 (Part B), 686-697, 2017 | 163 | 2017 |
| Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients AL Girard, JM Awika Journal of Cereal Science 84, 112-124, 2018 | 142 | 2018 |
| Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose DB Amoako, JM Awika Food chemistry 285, 326-333, 2019 | 140 | 2019 |
| Accelerated solvent extraction of phenolic compounds from sorghum brans F Barros, L Dykes, JM Awika, LW Rooney Journal of Cereal Science 58 (2), 305-312, 2013 | 140 | 2013 |
| Advances in cereal science: implications to food processing and health promotion American Chemical Society American Chemical Society, 2011 | 139 | 2011 |
| Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound LO Ojwang, L Yang, L Dykes, J Awika Food chemistry 139 (1-4), 35-43, 2013 | 138 | 2013 |
| Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose D Amoako, JM Awika Current Opinion in Food Science 8, 14-18, 2016 | 134 | 2016 |
| Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health JM Awika, DJ Rose, S Simsek Food & function 9 (3), 1389-1409, 2018 | 133 | 2018 |
