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Zhuqing Xie
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In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Z Xie, S Wang, Z Wang, X Fu, Q Huang, Y Yuan, K Wang, B Zhang
Carbohydrate polymers 223, 115069, 2019
1042019
Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree
L Ding, Z Xie, X Fu, Z Wang, Q Huang, B Zhang
Food Hydrocolloids 113, 106464, 2021
312021
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
Z Xie, L Ding, Q Huang, X Fu, F Liu, S Dhital, B Zhang
Food Research International 144, 110317, 2021
262021
Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model
W He, Z Xie, R Thøgersen, MK Rasmussen, LF Zachariassen, ...
Molecular Nutrition & Food Research 66 (8), 2100883, 2022
252022
Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin
Y Jie, Z Cai, S Li, Z Xie, M Ma, X Huang
Macromolecular Research 25, 905-912, 2017
192017
In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect
M Yu, S Arıoğlu-Tuncil, Z Xie, X Fu, Q Huang, T Chen, B Zhang
Food & Function 12 (18), 8376-8385, 2021
142021
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
S Lin, X Xu, J Holck, J Wittrup Agger, C Wilkens, Z Xie, B Khakimov, ...
Journal of Agricultural and Food Chemistry 71 (8), 3885-3897, 2023
82023
Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome
W He, Z Xie, NK Wittig, LF Zachariassen, A Andersen, HJ Andersen, ...
Molecular Nutrition & Food Research 66 (20), 2200174, 2022
82022
In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites
J Liu, F Liu, S Arıoğlu-Tuncil, Z Xie, X Fu, Q Huang, B Zhang
International Journal of Food Science and Technology 57 (5), 2782-2792, 2022
82022
Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice
Z Xie, M Yao, JL Castro-Mejía, M Ma, Y Zhu, X Fu, Q Huang, B Zhang
Journal of Functional Foods 102, 105447, 2023
72023
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age
K Itani, C Marcussen, SDC Rocha, P Kathiresan, LT Mydland, CML Press, ...
Poultry Science 102 (12), 103127, 2023
52023
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates
Z Xie, W He, A Gobbi, HC Bertram, DS Nielsen
BMC microbiology 24 (1), 83, 2024
42024
Dairy-based multi-strain probiotic community successfully mitigated obesity-related gut microbiota dysbiosis in vitro (CoMiniGut)
MN Khan, Z Xie, SMB Bukhari, DS Nielsen, M Imran
Journal of Medical Microbiology 73 (11), 001936, 2024
2024
Propionate Production by Infant Fecal Microbiota Is Inversely Correlated with the Protein Glycation Level of Supplemented Infant Formula Ex Vivo
GA Bouillon, Z Xie, DS Nielsen, M Wiese, A Nauta
Nutrients 16 (23), 4047, 2024
2024
The effect of microbial metabolites from colonic protein fermentation on bacteria-induced cytokine production in dendritic cells
Z Xie, DB Eriksen, PR Johnsen, DS Nielsen, H Frøkiær
bioRxiv, 2024.07. 17.603665, 2024
2024
The dairy matrix and calcium bioavailability
W He, Z Xie, NK Wittig, LF Zachariassen, HJ Andersen, H Birkedal, ...
2024
The effect of colonic pH on microbial activity and metabolite production using common prebiotics as substrates: an in vitro study
Z Xie, W He, A Gobbi, HC Bertram, DS Nielsen
bioRxiv, 2023.03. 29.534806, 2023
2023
Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats
W He, Z Xie, NK Wittig, LF Zachariassen, A Andersen, HJ Andersen, ...
2022
Can NMR unveil the mystery around fermented dairy and bone health?–An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats
W He, Z Xie, L Zachariassen, H Andersen, AK Hansen, HCS Bertram
2022
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