Pengaruh Harga, Kualitas Makanan Dan Pelayanan Terhadap Kepuasan Pelanggan Restauran Hotel O Harja, DM Wardani Journal of Innovation Research and Knowledge 3 (1), 5053-5066, 2023 | 3 | 2023 |
NYALE (CACING LAUT) SEBAGAI MAKANAN TRADISIONAL PELESTARI BUDAYA DI NUSA TENGGARA BARAT O Harja, N Nirmalasari, H Wathoni Jurnal Ilmiah Hospitality 11 (2), 975-980, 2022 | 2 | 2022 |
Penguatan Kapasitas Masyarakat dalam Identifikasi Potensi Kuliner Lokal di Desa Wisata Batu Kumbung, Kabupaten Lombok Barat O Harja, R Fajriasanti, HR Widjaja, AAPGP Anggara Jurnal Abdi Anjani 1 (1), 1-7, 2023 | 1 | 2023 |
MANAGING FOOD WASTE: EXAMINING THE VALUE AND SEN-SORY OF SPENT COFFEE GROUND AS INGRIDIENT TO MAKING BREAD L Ahmadi, Y Apriyanto, O Harja, SR Wijaya Jurnal Sains Pariwisata dan Perhotelan 1 (2), 2024 | | 2024 |
MANAGING FOOD WASTE: EXAMINING THE VALUE AND SEN-SORY OF SPENT COFFEE GROUND AS INGRIDIENT TO MAKING BREAD LA Bulkaini, Y Apriyanto, O Harja, SR Wijaya Jurnal Sains Pariwisata dan Perhotelan 2 (1), 47-58, 2024 | | 2024 |
Peningkatan kapasitas pelayanan akomodasi dalam mendukung Event MXGP Samota-Sumbawa H Herman, HR Widjaja, AR Satiadji, P Rizkiyah, A Pattaray, M Husni, ... KACANEGARA Jurnal Pengabdian pada Masyarakat 6 (3), 271-278, 2023 | | 2023 |
Potential Identification of Community-Based Tourism Product Development in Santong Tourism Village, North Lombok Regency, Indonesia O Harja, RF Santi, REN Batubara, J Jumraidin, A Yakin, PA Nugraha, ... Jurnal Pariwisata Nusantara (Juwita) 1 (3), 273-281, 2022 | | 2022 |