| Impact of salicylic acid on post-harvest physiology of horticultural crops M Asghari, MS Aghdam Trends in Food Science & Technology 21 (10), 502-509, 2010 | 579 | 2010 |
| Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria× anannasa cv. Selva) by enhancing GABA shunt activity MS Aghdam, JR Fard Food Chemistry 221, 1650-1657, 2017 | 304 | 2017 |
| The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage J Yan, Z Luo, Z Ban, H Lu, D Li, D Yang, MS Aghdam, L Li Postharvest Biology and Technology 147, 29-38, 2019 | 236 | 2019 |
| Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops … MS Aghdam, A Jannatizadeh, Z Luo, G Paliyath Trends in Food Science & Technology 76, 67-81, 2018 | 231 | 2018 |
| Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments MS Aghdam, S Bodbodak Scientia Horticulturae 156, 73-85, 2013 | 219 | 2013 |
| Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric … MS Aghdam, Z Luo, A Jannatizadeh, M Sheikh-Assadi, Y Sharafi, ... Food Chemistry 275, 549-556, 2019 | 214 | 2019 |
| Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit D Li, X Zhang, L Li, MS Aghdam, X Wei, J Liu, Y Xu, Z Luo Food Chemistry 285, 163-170, 2019 | 209 | 2019 |
| The language of calcium in postharvest life of fruits, vegetables and flowers MS Aghdam, MB Hassanpouraghdam, G Paliyath, B Farmani Scientia Horticulturae 144, 102-115, 2012 | 190 | 2012 |
| Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage MS Aghdam, Z Luo, L Li, A Jannatizadeh, JR Fard, F Pirzad Food Chemistry 303, 125385, 2020 | 169 | 2020 |
| Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables MS Aghdam, S Bodbodak Food and Bioprocess Technology 7, 37-53, 2014 | 157 | 2014 |
| Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables MS Aghdam, L Sevillano, FB Flores, S Bodbodak Scientia Horticulturae 160, 54-64, 2013 | 154 | 2013 |
| Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit AY Dokhanieh, MS Aghdam, JR Fard, H Hassanpour Scientia Horticulturae 154, 31-36, 2013 | 149 | 2013 |
| Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress MS Aghdam, M Asghari, B Farmani, M Mohayeji, H Moradbeygi Scientia Horticulturae 144, 116-120, 2012 | 132 | 2012 |
| Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment MS Aghdam, A Jannatizadeh, M Sheikh-Assadi, P Malekzadeh Scientia Horticulturae 202, 70-76, 2016 | 117 | 2016 |
| Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity … MS Aghdam, R Mahmoudi, F Razavi, V Rabiei, A Soleimani Scientia Horticulturae 238, 264-271, 2018 | 111 | 2018 |
| Enhancement of chilling stress tolerance of tomato fruit by postharvest brassinolide treatment MS Aghdam, N Mohammadkhani Food and Bioprocess Technology 7, 909-914, 2014 | 107 | 2014 |
| Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment MS Aghdam, AY Dokhanieh, H Hassanpour, JR Fard Scientia horticulturae 161, 160-164, 2013 | 105 | 2013 |
| Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage Y Sharafi, MS Aghdam, Z Luo, A Jannatizadeh, F Razavi, JR Fard, ... Scientia Horticulturae 254, 222-227, 2019 | 96 | 2019 |
| Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations MR Morshedloo, F Maggi, HT Neko, MS Aghdam Industrial Crops and Products 111, 1-7, 2018 | 96 | 2018 |
| Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit D Li, X Zhang, Y Xu, L Li, MS Aghdam, Z Luo Food chemistry 289, 112-120, 2019 | 94 | 2019 |
farhang razaviDepartment of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran在 znu.ac.ir 的电子邮件经过验证
