Chia seeds products: an overview B De Falco, M Amato, V Lanzotti Phytochemistry Reviews 16, 745-760, 2017 | 182 | 2017 |
Artichoke: Botanical, agronomical, phytochemical, and pharmacological overview B De Falco, G Incerti, M Amato, V Lanzotti Phytochemistry reviews 14, 993-1018, 2015 | 158 | 2015 |
Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview L Grauso, B de Falco, V Lanzotti, R Motti Phytochemistry Reviews 19, 1341-1377, 2020 | 115 | 2020 |
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds B de Falco, A Fiore, R Rossi, M Amato, V Lanzotti Food chemistry 254, 137-143, 2018 | 58 | 2018 |
Common dandelion: A review of its botanical, phytochemical and pharmacological profiles L Grauso, S Emrick, B de Falco, V Lanzotti, G Bonanomi Phytochemistry Reviews 18 (4), 1115-1132, 2019 | 49 | 2019 |
Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology L Grauso, B de Falco, R Motti, V Lanzotti Phytochemistry Reviews 20, 227-248, 2021 | 44 | 2021 |
Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes B de Falco, A Fiore, R Bochicchio, M Amato, V Lanzotti Industrial Crops and Products 112, 584-592, 2018 | 38 | 2018 |
Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis B de Falco, G Incerti, R Bochicchio, TD Phillips, M Amato, V Lanzotti Industrial Crops and Products 99, 86-96, 2017 | 34 | 2017 |
Metabolomics approach based on NMR spectroscopy and multivariate data analysis to explore the interaction between the leafminer Tuta absoluta and tomato (Solanum lycopersicum) B de Falco, D Manzo, G Incerti, AP Garonna, M Ercolano, V Lanzotti Phytochemical Analysis 30 (5), 556-563, 2019 | 33 | 2019 |
Metabolomic fingerprinting of Romaneschi globe artichokes by NMR spectroscopy and multivariate data analysis B De Falco, G Incerti, R Pepe, M Amato, V Lanzotti Phytochemical Analysis 27 (5), 304-314, 2016 | 32 | 2016 |
Structural data and immunomodulatory properties of a water-soluble heteroglycan extracted from the mycelium of an Italian isolate of Ganoderma lucidum R Carrieri, R Manco, D Sapio, M Iannaccone, A Fulgione, M Papaianni, ... Natural product research 31 (18), 2119-2125, 2017 | 28 | 2017 |
Traditional herbal remedies used for managing anxiety and insomnia in Italy: an ethnopharmacological overview R Motti, B de Falco Horticulturae 7 (12), 523, 2021 | 27 | 2021 |
NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia B de Falco, V Lanzotti Phytochemistry Reviews 17, 951-972, 2018 | 27 | 2018 |
Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology A Anzano, B de Falco, L Grauso, R Motti, V Lanzotti Phytochemistry Reviews, 1-51, 2022 | 25 | 2022 |
Chemical Analysis and Antimicrobial Activity of Moringa oleifera Lam. Leaves and Seeds A Anzano, B de Falco, M Ammar, A Ricciardelli, L Grauso, M Sabbah, ... Molecules 27 (24), 8920, 2022 | 17 | 2022 |
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree B de Falco, L Grauso, A Fiore, G Bonanomi, V Lanzotti Phytochemical Analysis 33 (5), 696-709, 2022 | 17 | 2022 |
Metabolic flux analysis: a comprehensive review on sample preparation, analytical techniques, data analysis, computational modelling, and main application areas B de Falco, F Giannino, F Carteni, S Mazzoleni, DH Kim RSC advances 12 (39), 25528-25548, 2022 | 16 | 2022 |
A strategy for efficiently collecting aerosol condensate using silica fibers: Application to carbonyl emissions from E-cigarettes WE Stephens, B de Falco, A Fiore Chemical Research in Toxicology 32 (10), 2053-2062, 2019 | 16 | 2019 |
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk S Prestel, B de Falco, S Blidi, A Fiore, K Sturrock Food Research International 130, 108923, 2020 | 13 | 2020 |
Wild and cultivated plants used in traditional alcoholic beverages in Italy: An ethnobotanical review R Motti, G Bonanomi, B de Falco European Food Research and Technology 248 (4), 1089-1106, 2022 | 12 | 2022 |