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标题
引用次数
引用次数
年份
Nutritional composition and storage of butternut squash
L Dari, NS Yaro
Ghana Institute of Horticulturists, 2016
152016
Effect of different solvents on the extraction of soya bean oil
L Dari
152009
The impact of boron nutrient supply in mulberry (Morus alba) response to metabolomics, enzyme activities, and physiological parameters
Q Zhang, M Ackah, M Wang, FK Amoako, Y Shi, L Wang, L Dari, J Li, X Jin, ...
Plant Physiology and Biochemistry 200, 107649, 2023
142023
Pesticide use in the production of Tomato (Solanum lycopersicum L.) in some areas of Northern Ghana
L Dari, A Addo, KA Dzisi
African Journal of Agricultural Research 11 (5), 352-355, 2016
142016
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
RA Atuna, J Djah, MA Achaglinkame, S Bakker, L Dari, M Osei-Kwarteng, ...
Journal of Ethnic Foods 9 (1), 38, 2022
112022
Evaluation of packaging liners in wooden and plastic crates for handling tomatoes
L Dari, N Nenguwo, V Afari-Sefa
Department of Food Science and Postharvest Technology, Bihar Agricultural …, 2018
102018
Nutritional assessment of some indigenous leafy vegetables in northern Ghana.
L Dari, GK Mahunu
92010
A review of dairy production and utilization in Ghana and Benin
MA Achaglinkame, L Dari, D Mörlein
Discover Food 3 (1), 13, 2023
32023
Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana
L Dari, N Nenguwo, V Afari-Sefa
Department of Food Science and Postharvest Technology, Bihar Agricultural …, 2018
32018
Butternut squash yogurt, benefit and consumer acceptance
L Dari
Asian Journal of Science and Technology 4 (04), 035-037, 2013
32013
Packaging of indigenous vegetables in the Northern Region, Ghana
L Dari, N Nenguwo, V Afari-Sefa
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
22014
Influence of Yeast Strains on the Physicochemical Characteristics of Watermelon Wine
DN Najoin, L Dari
Journal of Science and Technology (Ghana) 41 (1), 31-41, 2023
12023
Phytochemical characteristics and consumer acceptability of watermelon (Citrullus lanatus) wine
D Linda, ND Niliyuun, L Samuel
African Journal of Food Science 16 (11), 301-309, 2022
12022
Nutritional composition of African Locust Bean (Parkia biglobosa) pulp composite yoghurt
L Dari, ENM Quaye
Ghana Institute of Horticulturists, 2021
12021
Control of Cowpea Weevil (Callosobruchus maculastus) using Indigenous Storage Methods
L Dari, IP Tindan
Ghana Institute of Horticulturists, 2016
12016
Comparative study of the performance of kiln-fired brick and mud block zero energy cool chambers in the Northern Region of Ghana
L Dari, P Owusu-Ansah, N Nenguwo, V Afari-Sefa
International Journal of Tropical Agriculture, 2015
12015
Nutritional evaluation of twenty-four disease and pest resistance tomato varieties
L Dari, JB Tignegre, P Zaato
2023
Impact of School Feeding on School Enrollment in the Tolon District, Ghana
L Dari, MKG Nyatsikor
Creative Education 14 (4), 830-843, 2023
2023
Discover Food
MA Achaglinkame, L Dari, D Mörlein
2023
Phytochemical characteristics and consumer acceptability of watermelon (Citrullus lanatus) wine
L Dari, DN Najoin, S Lowor
Academic Journals, 2022
2022
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