| FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects JL Xu, KV Thomas, Z Luo, AA Gowen TrAC Trends in Analytical Chemistry 119, 115629, 2019 | 449 | 2019 |
| A review of potential human health impacts of micro-and nanoplastics exposure JL Xu, X Lin, JJ Wang, AA Gowen Science of the Total Environment 851, 158111, 2022 | 99 | 2022 |
| An overview on nondestructive spectroscopic techniques for lipid and lipid oxidation analysis in fish and fish products JL Xu, C Riccioli, DW Sun Comprehensive Reviews in Food Science and Food Safety 14 (4), 466-477, 2015 | 94 | 2015 |
| Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging JL Xu, C Riccioli, DW Sun Journal of Food Engineering 190, 185-194, 2016 | 81 | 2016 |
| Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm JL Xu, DW Sun International Journal of Refrigeration 74, 149-162, 2017 | 79 | 2017 |
| Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon JL Xu, C Riccioli, DW Sun Journal of Food Engineering 196, 170-182, 2017 | 77 | 2017 |
| Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging X Lin, JL Xu, DW Sun Lwt 109, 108-117, 2019 | 64 | 2019 |
| Deep learning for near-infrared spectral data modelling: Hypes and benefits P Mishra, D Passos, F Marini, J Xu, JM Amigo, AA Gowen, JJ Jansen, ... TrAC Trends in Analytical Chemistry 157, 116804, 2022 | 63 | 2022 |
| Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet JL Xu, C Riccioli, DW Sun Journal of Food Engineering 169, 259-271, 2016 | 57 | 2016 |
| Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique X Lin, JL Xu, DW Sun Food chemistry 332, 127407, 2020 | 54 | 2020 |
| Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review HE Tahir, Z Xiaobo, X Jianbo, GK Mahunu, S Jiyong, JL Xu, DW Sun Food Analytical Methods 12, 2361-2382, 2019 | 52 | 2019 |
| Augmented/mixed reality technologies for food: A review JJK Chai, C O'Sullivan, AA Gowen, B Rooney, JL Xu Trends in Food Science & Technology 124, 182-194, 2022 | 45 | 2022 |
| BacS: a blockchain-based access control scheme in distributed internet of things N Shi, L Tan, C Yang, C He, J Xu, Y Lu, H Xu Peer-to-peer networking and applications 14, 2585-2599, 2021 | 42 | 2021 |
| Spectral imaging for characterization and detection of plastic substances in branded teabags JL Xu, X Lin, S Hugelier, A Herrero-Langreo, AA Gowen Journal of Hazardous Materials 418, 126328, 2021 | 40 | 2021 |
| Methods for performing dimensionality reduction in hyperspectral image classification JL Xu, C Esquerre, DW Sun Journal of Near Infrared Spectroscopy 26 (1), 61-75, 2018 | 40 | 2018 |
| Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram X Lin, JL Xu, DW Sun Drying Technology 39 (8), 1044-1058, 2021 | 38 | 2021 |
| Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers JL Xu, AA Gowen, DW Sun Journal of Food Engineering 218, 88-105, 2018 | 33 | 2018 |
| Spatial‐spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images JL Xu, AA Gowen Journal of Chemometrics 34 (2), e3132, 2020 | 30 | 2020 |
| Computer vision detection of salmon muscle gaping using convolutional neural network features JL Xu, DW Sun Food analytical methods 11, 34-47, 2018 | 30 | 2018 |
| Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared … YZ Feng, G Downey, DW Sun, D Walsh, JL Xu Journal of Food Engineering 149, 87-96, 2015 | 28 | 2015 |
Aoife GowenUniversity College Dublin在 ucd.ie 的电子邮件经过验证
