| The influence of yeast on the aroma of Sauvignon Blanc wine JH Swiegers, RL Kievit, T Siebert, KA Lattey, BR Bramley, IL Francis, ... Food microbiology 26 (2), 204-211, 2009 | 222 | 2009 |
| The influence of alcohol on the sensory perception of red wines ES King, RL Dunn, H Heymann Food Quality and Preference 28 (1), 235-243, 2013 | 150 | 2013 |
| Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality A Oberholster, BL Elmendorf, LA Lerno, ES King, H Heymann, ... Food chemistry 173, 1250-1258, 2015 | 119 | 2015 |
| The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ... Food chemistry 122 (3), 618-626, 2010 | 113 | 2010 |
| Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008 | 113 | 2008 |
| Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011 | 99 | 2011 |
| Regional sensory and chemical characteristics of Malbec wines from Mendoza and California ES King, M Stoumen, F Buscema, AK Hjelmeland, SE Ebeler, H Heymann, ... Food chemistry 143, 256-267, 2014 | 84 | 2014 |
| Efficient clinical evaluation of guideline quality: development and testing of a new tool K Grimmer, JM Dizon, S Milanese, E King, K Beaton, O Thorpe, ... BMC medical research methodology 14, 1-10, 2014 | 82 | 2014 |
| The effect of reduced alcohol on the sensory profiles and consumer preferences of white wine ES King, H Heymann Journal of Sensory Studies 29 (1), 33-42, 2014 | 66 | 2014 |
| Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends AK Hjelmeland, ES King, SE Ebeler, H Heymann American Journal of Enology and Viticulture 64 (2), 169-179, 2013 | 66 | 2013 |
| Chemical and sensory characterization of oxidative changes in roasted almonds undergoing accelerated shelf life LM Franklin, DM Chapman, ES King, M Mau, G Huang, AE Mitchell Journal of Agricultural and Food Chemistry 65 (12), 2549-2563, 2017 | 62 | 2017 |
| Classical descriptive analysis H Heymann, ES King, H Hopfer Novel techniques in sensory characterization and consumer profiling, 9-40, 2014 | 61 | 2014 |
| Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge ES King, TE Johnson, SEP Bastian, P Osidacz, I Leigh Francis International Journal of Wine Business Research 24 (1), 33-46, 2012 | 59 | 2012 |
| Contextualizing Western guidelines for stroke and low back pain to a developing country (Philippines): an innovative approach to putting evidence into practice efficiently CB Gonzalez-Suarez, K Grimmer-Somers, JM Dizon, E King, S Lorenzo, ... Journal of Healthcare Leadership, 141-156, 2012 | 50 | 2012 |
| Flavor and acceptance of roasted California almonds during accelerated storage LM Franklin, ES King, D Chapman, N Byrnes, G Huang, AE Mitchell Journal of agricultural and food chemistry 66 (5), 1222-1232, 2018 | 38 | 2018 |
| Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties ES King, DM Chapman, K Luo, S Ferris, G Huang, AE Mitchell Journal of agricultural and food chemistry 67 (11), 3229-3241, 2019 | 28 | 2019 |
| Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars ES King, H Hopfer, MT Haug, JD Orsi, H Heymann, GM Crisosto, ... Journal of food science 77 (12), S419-S429, 2012 | 28 | 2012 |
| Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California MT Haug, ES King, H Heymann, CH Crisosto Journal of food science 78 (8), S1273-S1281, 2013 | 27 | 2013 |
| Effect of Region on the Volatile Composition and Sensory Profiles ofMalbec and Cabernet Sauvignon Wines H Heymann, AL Robinson, F Buscema, ME Stoumen, ES King, H Hopfer, ... Advances in Wine Research, 109-122, 2015 | 21 | 2015 |
| Prevalence of hot weather conditions related to sports participation guidelines: a South Australian investigation K Grimmer, E King, T Larsen, T Farquharson, A Potter, P Sharpe, H de Wit Journal of science and medicine in sport 9 (1-2), 72-80, 2006 | 20 | 2006 |
