A marketing research tool for destination marketing organizations' logo design H Séraphin, M Ambaye, V Gowreesunkar, V Bonnardel Journal of Business Research 69 (11), 5022-5027, 2016 | 95 | 2016 |
Community based festivals as a tool to tackle tourismphobia and antitourism movements H Seraphin, V Gowreesunkar, M Zaman, S Bourliataux-Lajoinie Journal of Hospitality and Tourism Management 39, 219-223, 2019 | 76 | 2019 |
Heritage in tourism organisations’ branding strategy: The case of a post-colonial, post-conflict and post-disaster destination H Seraphin, AC Yallop, A Capatîna, VGB Gowreesunkar International Journal of Culture, Tourism and Hospitality Research 12 (1 …, 2018 | 62 | 2018 |
Tourism planning and innovation: The Caribbean under the spotlight H Séraphin, V Gowreesunkar, P Roselé-Chim, YJJ Duplan, M Korstanje Journal of Destination Marketing & Management 9, 384-388, 2018 | 48 | 2018 |
Between overtourism and under-tourism: Impacts,implications, and probable solutions. T Gowreesunkar, V. & Vo-Thanh In H. Seraphin, T. Gladkikh, & T. Vo-Thanh (Eds.),Overtourism: Causes …, 2020 | 47* | 2020 |
The Blakeley Model applied to improving a tourist destination: An exploratory study. The case of Haiti H Seraphin, V Gowreensunkar, M Ambaye Journal of Destination Marketing & Management 5 (4), 325-332, 2016 | 46 | 2016 |
Overtourism: a result of the Janus-faced character of the tourism industry G Avond, C Bacari, I Limea, H Seraphin, V Gowreesunkar, R Mhanna Worldwide Hospitality and Tourism Themes 11 (5), 552-565, 2019 | 44 | 2019 |
Entertainment of leisure tourists in island destinations: Evidence from the Island of Mauritius V Gowreesunkar, M Sotiriades African journal of hospitality, tourism and leisure 4 (2223), 1-19, 2015 | 40 | 2015 |
A critical debate on the concept of ecological tourism: the Russian experience O Afanasiev, AV Afanasieva, H Seraphin, VG Gowreesunkar Critical essays in tourism research, 129, 2018 | 38 | 2018 |
Tourism education in France and sustainable development goal 4 (quality education) AF Dr Vanessa GB Gowreesunkar, Hugues Seraphin, Mamahdou Bah Worldwide Hospitality and Tourism Theme, 2021 | 36* | 2021 |
Limitations of Trexit (tourism exit) as a solution to overtourism H Seraphin, V Gowreesunkar, M Zaman, T Lorey Worldwide Hospitality and Tourism Themes 11 (5), 566-581, 2019 | 34 | 2019 |
Diaspora and ambidextrous management of tourism in post-colonial, post-conflict and post-disaster destinations H Seraphin, M Korstanje, V Gowreesunkar Journal of Tourism and Cultural Change 18 (2), 113-132, 2020 | 30 | 2020 |
Examining the relationship between residents’ level of happiness and supportiveness to tourism events: Winchester (UK) as a case study H Seraphin, VGB Gowreesunkar, M Platania Journal of Tourismology 5 (2), 93-112, 2019 | 30 | 2019 |
Destination marketing organizations: Roles and challenges VGB Gowreesunkar, H Séraphin, A Morrison The Routledge handbook of destination marketing, 16-34, 2018 | 29 | 2018 |
Conclusion: what marketing strategy for destinations with a negative image? H Séraphin, VGB Gowreesunkar Worldwide Hospitality and Tourism Themes 9 (5), 570-576, 2017 | 27 | 2017 |
Entrepreneurship in the tourism sector: A comparative approach of Haiti, coastal Kenya and Mauritius H Séraphin, C Butler, GG Vanessa Journal of Hospitality and Tourism 11 (2), 72-92, 2013 | 27 | 2013 |
African Union (AU) Agenda 2063 and tourism development in Africa: contribution, contradiction and implications V Gowreesunkar International Journal of Tourism Cities 5 (2), 288-300, 2019 | 26 | 2019 |
Tourism destination management in a post-pandemic context: Global issues and destination management solutions VGB Gowreesunkar, SW Maingi, H Roy, R Micera Emerald Publishing Limited, 2021 | 24 | 2021 |
Social entrepreneurship as a tool for promoting global citizenship in island tourism destination management V Gowreesunkar, J Van der Sterren, H Séraphin ARA Journal 5 (1), 7-23, 2015 | 22 | 2015 |
Conclusion: local communities’ quality of life: what strategy to address overtourism? V Gowreesunkar, H Seraphin Worldwide Hospitality and Tourism Themes 11 (5), 627-633, 2019 | 20 | 2019 |