受强制性开放获取政策约束的文章 - Daniel Ananey-Obiri了解详情
可在其他位置公开访问的文章：8 篇
Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken
D Ananey-Obiri, L Matthews, R Tahergorabi
Food Hydrocolloids 101, 105500, 2020
强制性开放获取政策： US Department of Agriculture
Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken
K Adrah, D Ananey-Obiri, R Tahergorabi
CyTA-Journal of Food 19 (1), 440-447, 2021
强制性开放获取政策： US Department of Agriculture
Development of low-fat fried fish using a two-prong strategy
MH Azahrani, D Ananey-Obiri, L Matthews, R Tahergorabi
CyTA-Journal of Food 17 (1), 882-891, 2019
强制性开放获取政策： US Department of Agriculture
Physicochemical changes of deep-fat-fried chicken drumsticks treated with quercetin-in-edible coating during storage time
K Adrah, D Ananey-Obiri, R Tahergorabi
Foods 10 (2), 467, 2021
强制性开放获取政策： US Department of Agriculture
Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning
CYE Tachie, D Obiri-Ananey, M Alfaro-Cordoba, NA Tawiah, ANA Aryee
Food Chemistry 431, 137077, 2024
强制性开放获取政策： US Department of Agriculture
Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
Nutrients 15 (15), 3310, 2023
强制性开放获取政策： US Department of Agriculture
Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data and Machine Learning Approaches. Nutrients 2023, 15, 3310
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
强制性开放获取政策： US Department of Agriculture
Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data. Nutrients 2023, 15, 3310
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
强制性开放获取政策： US Department of Agriculture
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