| Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018 | 161 | 2018 |
| Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken D Ananey-Obiri, L Matthews, R Tahergorabi Food Hydrocolloids 101, 105500, 2020 | 50 | 2020 |
| Predicting the presence of heart diseases using comparative data mining and machine learning algorithms D Ananey-Obiri, E Sarku International Journal of Computer Applications 176 (11), 17-21, 2020 | 46 | 2020 |
| Proteins from fish processing by-products D Ananey-Obiri, LG Matthews, R Tahergorabi Proteins: Sustainable source, processing and applications, 163-191, 2019 | 33 | 2019 |
| Word2vec neural model-based techniqueto generate protein vectors for combating COVID-19: a machine learning approach T Adjuik, D Ananey-Obiri International Journal of Information Technology, 2022 | 20 | 2022 |
| Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken K Adrah, D Ananey-Obiri, R Tahergorabi CyTA-Journal of Food 19 (1), 440-447, 2021 | 15 | 2021 |
| Development and characterization of fish-based superfoods D Ananey-Obiri, R Tahergorabi Current topics on superfoods 395, 116-124, 2018 | 15 | 2018 |
| Development of bio-based and biodegradable plastics: novelty, advent, and alternative technology K Adrah, D Ananey-Obiri, R Tahergorabi Handbook of Nanomaterials and Nanocomposites for Energy and Environmental …, 2020 | 14 | 2020 |
| Development of low-fat fried fish using a two-prong strategy MH Azahrani, D Ananey-Obiri, L Matthews, R Tahergorabi CyTA-Journal of Food 17 (1), 882-891, 2019 | 14 | 2019 |
| Physicochemical changes of deep-fat-fried chicken drumsticks treated with quercetin-in-edible coating during storage time K Adrah, D Ananey-Obiri, R Tahergorabi Foods 10 (2), 467, 2021 | 13 | 2021 |
| Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning CYE Tachie, D Obiri-Ananey, M Alfaro-Cordoba, NA Tawiah, ANA Aryee Food Chemistry 431, 137077, 2024 | 7 | 2024 |
| Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter L Matthews, D Ananey-Obiri, SV Hosseini, R Tahergorabi Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST …, 2023 | 4 | 2023 |
| A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating L Matthews, D Ananey-Obiri, SV Hosseini, R Tahergorabi Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST …, 2023 | 3 | 2023 |
| Development of bio-based and biodegradable plastics: Novelty, advent, and alternative technology K Adrah, D Ananey-Obiri, R Tahergorabi Handbook of Nanomaterials and Nanocomposites for Energy and Environmental …, 2021 | 3 | 2021 |
| Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee Nutrients 15 (15), 3310, 2023 | 2 | 2023 |
| Impact of Edible Coating and Two Batter Preparations on Development of Low-Fat Fried Chicken Drumsticks D Ananey-Obiri North Carolina Agricultural and Technical State University, 2019 | 2 | 2019 |
| Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data and Machine Learning Approaches. Nutrients 2023, 15, 3310 CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee | 1 | 2023 |
| Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data. Nutrients 2023, 15, 3310 CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee | | 2023 |
| Machine Learning for Annotating Sparsely Labeled Biocide and Metallotoxin Resistance Genes Using Natural Language Processing Techniques D Ananey-Obiri, K Rhinehardt | | 2022 |
| Natural Language Processing Techniques in Bioinformatics with Emphasis on Antimicrobial Resistance and Contamination in Genomic Data D Ananey-Obiri North Carolina Agricultural and Technical State University, 2022 | | 2022 |
Reza TahergorabiAssociate Professor在 ncat.edu 的电子邮件经过验证
