受强制性开放获取政策约束的文章 - Ajibola Bamikole Oyedeji了解详情
无法在其他位置公开访问的文章：5 篇
A review on novel non‐thermal food processing techniques for mycotoxin reduction
OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ...
International journal of food science & technology 56 (1), 13-27, 2021
强制性开放获取政策： National Research Foundation, South Africa
Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
YO Kewuyemi, PB Njobeh, E Kayitesi, JA Adebiyi, AB Oyedeji, ...
Journal of Cereal Science 95, 103042, 2020
强制性开放获取政策： National Research Foundation, South Africa
Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans
AB Oyedeji, JJ Mellem, OA Ijabadeniyi
Lwt 98, 540-545, 2018
强制性开放获取政策： National Research Foundation, South Africa
African cereal-based fermented products
E Hlangwani, PB Njobeh, CE Chinma, AB Oyedeji, BM Fasogbon, ...
Indigenous Fermented Foods for the Tropics, 15-36, 2023
强制性开放获取政策： National Research Foundation, South Africa
Predicting food safety using systems approach
AB Oyedeji, E Green, OP Sotayo, C Omohimi, OJ Odukoya, OA Adebo
Food Safety and Toxicology: Present and Future Perspectives, 387-404, 2023
强制性开放获取政策： National Research Foundation, South Africa
可在其他位置公开访问的文章：10 篇
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability
JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ...
Fermentation 8 (2), 63, 2022
强制性开放获取政策： National Research Foundation, South Africa
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
MC Mkhungo, AB Oyedeji, OA Ijabadeniyi
Italian journal of food safety 7 (2), 2018
强制性开放获取政策： National Research Foundation, South Africa
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
AB Oyedeji, JJ Mellem, OA Ijabadeniyi
CyTA-journal of Food 16 (1), 230-237, 2018
强制性开放获取政策： National Research Foundation, South Africa
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
OA Ijabadeniyi, A Govender, OF Olagunju, AB Oyedeji
Italian Journal of Food Science 33 (1), 39-45, 2021
强制性开放获取政策： National Research Foundation, South Africa
Kinetics of phenolic compounds modification during maize flour fermentation
OA Adebo, AB Oyedeji, JA Adebiyi, CE Chinma, SA Oyeyinka, ...
Molecules 26 (21), 6702, 2021
强制性开放获取政策： National Research Foundation, South Africa
Physical properties and water absorption kinetics of three varieties of Mucuna beans
AB Oyedeji, OP Sobukola, E Green, OA Adebo
Scientific reports 11 (1), 5450, 2021
强制性开放获取政策： National Research Foundation, South Africa
Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with …
GA Daji, E Green, A Abrahams, AB Oyedeji, K Masenya, K Kondiah, ...
Foods 11 (20), 3171, 2022
强制性开放获取政策： National Research Foundation, South Africa
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.
OA Ijabadeniyi, K Naidoo, AB Oyedeji, SA Oyeyinka, OM Ogundele
Measurement: Food 9, 100074, 2023
强制性开放获取政策： National Research Foundation, South Africa
Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents
AB Oyedeji, CE Chinma, E Green, OA Adebo
Data in Brief 38, 107288, 2021
强制性开放获取政策： National Research Foundation, South Africa
Quality control of probiotic beverages and organisms
MA Adefisoye, E Green, PB Njobeh, AB Oyedeji, OA Adebo
Probiotic beverages, 389-402, 2021
强制性开放获取政策： National Research Foundation, South Africa
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