| Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ... Fermentation 8 (2), 63, 2022 | 100 | 2022 |
| A review on novel non‐thermal food processing techniques for mycotoxin reduction OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ... International journal of food science & technology 56 (1), 13-27, 2021 | 80 | 2021 |
| Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch OE Dudu, L Li, AB Oyedeji, SA Oyeyinka, Y Ma International journal of biological macromolecules 133, 1219-1227, 2019 | 75 | 2019 |
| Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017 (1), 8373801, 2017 | 62 | 2017 |
| Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch OE Dudu, AB Oyedeji, SA Oyeyinka, Y Ma International journal of biological macromolecules 126, 1056-1064, 2019 | 52 | 2019 |
| Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ... Food Research International, 110042, 2020 | 50 | 2020 |
| Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa MC Mkhungo, AB Oyedeji, OA Ijabadeniyi Italian journal of food safety 7 (2), 2018 | 36 | 2018 |
| Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology AB Oyedeji, JJ Mellem, OA Ijabadeniyi CyTA-journal of Food 16 (1), 230-237, 2018 | 36 | 2018 |
| Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum YO Kewuyemi, PB Njobeh, E Kayitesi, JA Adebiyi, AB Oyedeji, ... Journal of Cereal Science 95, 103042, 2020 | 32 | 2020 |
| A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ... International Journal of Food Science & Technology 56 (1), 52-60, 2021 | 31 | 2021 |
| Bread-making potential of heat-moisture treated cassava flour-additive complexes OE Dudu, Y Ma, A Adelekan, AB Oyedeji, SA Oyeyinka, JW Ogungbemi LWT 130, 109477, 2020 | 25 | 2020 |
| Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch SA Oyeyinka, AB Oyedeji, OM Ogundele, OA Adebo, PB Njobeh, ... International Journal of Biological Macromolecules 184, 678-688, 2021 | 24 | 2021 |
| Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans AB Oyedeji, JJ Mellem, OA Ijabadeniyi Lwt 98, 540-545, 2018 | 22 | 2018 |
| The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system OA Ijabadeniyi, A Govender, OF Olagunju, AB Oyedeji Italian Journal of Food Science 33 (1), 39-45, 2021 | 21 | 2021 |
| Kinetics of phenolic compounds modification during maize flour fermentation OA Adebo, AB Oyedeji, JA Adebiyi, CE Chinma, SA Oyeyinka, ... Molecules 26 (21), 6702, 2021 | 18 | 2021 |
| Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices AB Oyedeji, OP Sobukola, FO Henshaw, MO Adegunwa, LO Sanni, ... Heat and Mass Transfer 52, 1061-1070, 2016 | 17 | 2016 |
| Physical properties and water absorption kinetics of three varieties of Mucuna beans AB Oyedeji, OP Sobukola, E Green, OA Adebo Scientific reports 11 (1), 5450, 2021 | 16 | 2021 |
| Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with … GA Daji, E Green, A Abrahams, AB Oyedeji, K Masenya, K Kondiah, ... Foods 11 (20), 3171, 2022 | 12 | 2022 |
| Food-based uses of brewers spent grains: Current applications and future possibilities AB Oyedeji, J Wu Food Bioscience 54, 102774, 2023 | 10 | 2023 |
| Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents AB Oyedeji, CE Chinma, E Green, OA Adebo Data in Brief 38, 107288, 2021 | 10 | 2021 |
