| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) V Dadwal, H Agrawal, K Sonkhla, R Joshi, M Gupta Journal of food science and technology 55, 2160-2169, 2018 | 49 | 2018 |
| A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS V Dadwal, R Joshi, M Gupta Food Research International 157, 111486, 2022 | 32 | 2022 |
| Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics V Dadwal, R Joshi, M Gupta Lwt 152, 112290, 2021 | 30 | 2021 |
| Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses V Dadwal, M Gupta Critical Reviews in Food Science and Nutrition 63 (9), 1187-1207, 2023 | 23 | 2023 |
| A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles V Dadwal, R Joshi, M Gupta ACS Food Science & Technology 1 (10), 2006-2018, 2021 | 22 | 2021 |
| Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology R Kumari, S Bhatt, H Agrawal, V Dadwal, M Gupta Applied Food Research 2 (1), 100055, 2022 | 16 | 2022 |
| Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract V Dadwal, S Bhatt, R Joshi, M Gupta Journal of Food Processing and Preservation 44 (5), e14438, 2020 | 16 | 2020 |
| Comparative metabolomics of Himalayan crab apple (Malus baccata) with commercially utilized apple (Malus domestica) using UHPLC-QTOF-IMS coupled with multivariate analysis V Dadwal, R Joshi, M Gupta Food Chemistry 402, 134529, 2023 | 13 | 2023 |
| Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage S Bhatt, V Dadwal, Y Padwad, M Gupta Journal of Food Processing and Preservation 46 (1), e16137, 2022 | 9 | 2022 |
| Quantification of free and bound phenolics in bio-waste pomegranate peel and formulation of punicalagin rich rice extruded snacks DVB Sh, K Sonkhla, R Joshi, M Gupta International Journal of Food and Nutritional Science 4 (2), 98-104, 2017 | 7 | 2017 |
| Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltonii shoots and processed bamboo candy V Dadwal, A Sharma, R Joshi, M Gupta Food Science and Biotechnology 32 (6), 769-778, 2023 | 6 | 2023 |
| Flavonoid composition and antioxidant efficacy of citrus peels: an integrated in vitro and in silico approach toward potential neuroprotective agents P Sharma, V Dadwal, SN Rahmatkar, M Gupta, D Singh Journal of Scientific & Industrial Research 81 (05), 445-454, 2022 | 5 | 2022 |
| Metabolomic approach for phytochemical assessment of Murraya koenigii fruits during different maturity stages MS Aroor, V Dadwal, R Joshi, M Gupta Heliyon 9 (8), 2023 | 2 | 2023 |
| Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts V Dadwal, R Joshi, M Gupta Vegetos 35 (4), 969-977, 2022 | 1 | 2022 |
| Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity and application on fresh produce S Balyan, V Dadwal, BS Patil Food Bioscience, 104632, 2024 | | 2024 |
| Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives V Dadwal, MS Aroor, R Joshi, M Gupta International Journal of Food Science & Technology, 2024 | | 2024 |
| Influence of Maturity on Volatile Organic Compounds and Amino Acid Composition in the Rinds of Different Cantaloupe Cultivars G Sah, K Crosby, V Dadwal, BS Patil 2023 ASHS Annual Conference, 2023 | | 2023 |
| Millet Protein Hydrolysates and Peptides as Functional Foods H Agrawal, V Dadwal, R Kumari, M Gupta Small Millets and Pseudo Cereals For Nutritional And Health Security (ISBN …, 2022 | | 2022 |
| Characterization and encapsulation of antioxidant active polyphenols from Citrus spp and Malus spp fruits for health benefits V Dadwal Shodhganga, 2022 | | 2022 |
| Recent Trends in Functional and Nutraceutical Foods R Kumari, V Dadwal, H Agrawal, M Gupta Advances in Processing Technology, 2021 | | 2021 |
Mahesh GuptaCSIR-Institute of Himalayan Bioresource Technology, Palampur在 ihbt.res.in 的电子邮件经过验证
