| Plant tissue culture technology: Sustainable option for mining high value pharmaceutical compounds MK Tripathi, N Mishra, S Tiwari, C Shyam, S Singh, A Ahuja International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019 | 43 | 2019 |
| Molecular characterization and identification of Brassica genotype (s) for low and high erucic acid content using SSR markers C Shyam, MK Tripathi, S Tiwari, N Tripathi, A Ahuja Global J Biosci Biotechnol 9 (2), 56-66, 2020 | 36 | 2020 |
| In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [Brassica juncea (Linn.) Czern&Coss] C Shyam, MK Tripathi, S Tiwari, N Tripathi, RS Solanki, S Sapre, A Ahuja, ... Plants 10 (7), 1297, 2021 | 31 | 2021 |
| Plant regeneration in Indian mustard [Brassica juncea (Linn.) Czern & Coss]: Experimental investigation C Shyam, MK Tripathi, S Tiwari, A Ahuja, N Tripathi, N Gupta book: current Topics in Agricultural Sciences. Publisher. BP Global …, 2021 | 28 | 2021 |
| Genetic components and diversity analysis in Indian mustard [Brassica juncea (Linn.) Czern & Coss] based on different morphophysiological traits C Shyam, MK Tripathi, S Tiwari, N Tripathi Current Journal of Applied Science and Technology 40 (20), 34-57, 2021 | 21 | 2021 |
| In vitro regeneration from callus and cell suspension cultures in Indian mustard [Brassica juncea (Linn.) Czern & Coss]. C Shyam, MK Tripathi, S Tiwari, A Ahuja, N Tripathi, N Gupta | 19 | 2021 |
| In vitro regeneration from callus and cell suspension cultures in Indian mustard C Shyam, MK Tripathi, S Tiwari, A Ahuja, N Tripathi, N Gupta Brassica juncea, 1095-1112, 0 | 19 | |
| Genetic variations in fatty acids and oil compositions among 188 Indian mustard Brassica juncea (Linn.) Czern & Coss genotypes C Shyam, MK Tripathi, N Tripathi, S Tiwari, RS Sikarwar Current Journal of Applied Science and Technology 40 (46), 9-28, 2021 | 18 | 2021 |
| Analysis of genetic differences in fatty acids and oil contents among Brassica juncea (Linn.) Czern & Coss genotypes C Shyam, MK Tripathi, N Tripathi, S Tiwari, RS Sikarwar book: Research Developments in Science and Technology. 2022b 1, 127-149, 2022 | 14 | 2022 |
| In vitro production of somaclones with decreased erucic acid content in Indian mustard [Brassica juncea (Linn.) Czern & Coss]. Plants, 2021a, 10 (7) C Shyam, MK Tripathi, S Tiwari, N Tripathi, RS Solanki, S Sapre | 13 | |
| Morpho-physiological variations and genetic components analysis in Brassica juncea (Linn.) Czern & Coss C Shyam, MK Tripathi, S Tiwari, N Tripathi, RS Sikarwar book: Research Developments in Science and Technology 1, 98-126, 2022 | 12 | 2022 |
| Identification of low and high erucic acid containing genotype (s) in Indian mustard employing molecular markers C Shyam, MK Tripathi, N Tripathi, S Tiwari, RS Sikarwar book: Recent Progress in Plant and Soil Research 5, 18-36, 2022 | 12 | 2022 |
| Estimation of correlation coefficient study of some quantitative traits in wheat S Chitralekha, PK Chandrakar, NK Rastogi, U Banjare, M Densena Annals of Plant Sciences 7 (2), 2078-2081, 2018 | 10 | 2018 |
| Evaluation of genetic divergence analysis in wheat for yield and its component characters C Shyam, PK Chandrakar, NK Rastogi, U Banjare International Journal of Agriculture, Environment and Biotechnology 11 (6 …, 2018 | 7 | 2018 |
| Application of next generation sequencing system in groundnut improvement P Pachauri, RS Shikarvar, S Tiwari, C Shyam, A Kushwah International Journal of Pure & Applied Bioscience 6 (3), 616-622, 2018 | 2 | 2018 |
| Genetic variability for seed yield and protein content in lentil (Lens culinaris Medik. L.) U Banjare, SC HC N, U Sahu, M Parsagoni Indian Journal of Ecology 44 (4), 171-174, 2017 | 2 | 2017 |
| Investigation of Genetic Variability in Wheat for Grain Yield and its Contributing Characters C Shyam, PK Chandrakar, U Banjare, NK Rastogi, H Jena Research Journal of Agricultural Sciences 9 (2), 362-365, 2018 | | 2018 |
| Genetic variability for seed yield and protein content in lentil (Lens culinaris Medik. L.). UB Umakant Banjare, HC Nanda, CS Chitralekha Shyam, ... | | 2017 |
| GENETIC ANALYSIS OF YIELD AND ITS COMPONENT IN WHEAT (Triticum aestivum L.) C Shyam Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2015 | | 2015 |
| Development of Red Rice (Oryza sativa L.) Hybrid for Chhattisgarh State.-A Y Shrivas, SGC SHYAM, D SINHA Indira Gandhi Krishi Vishwavidyalaya, Raipur, 2015 | | 2015 |
