| Evaporative cooling system for storage of fruits and vegetables-a review A Lal Basediya, DVK Samuel, V Beera Journal of food science and technology 50, 429-442, 2013 | 255 | 2013 |
| Effect of Voltage Gradient and Temperature on Electrical Conductivity of Grape (Vitis vinifera L.) Juice during Ohmic Heating SKVB Tankesh Kumar, D.DSmith International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2018 | 14 | 2018 |
| Physicochemical Characteristics of Pomegranate and Pineapple Juice VSR Samreen, Ch V.V. Satyanarayana , L. Edukondalu, Vimala Beera and Indian Journal of Ecology 47 (11), 60-63, 2020 | 9* | 2020 |
| Mango Wine: Standardisation and Screening of Cultivars Using Different Strains of Saccharomyces Cerevisiae Vimala Beera, Kiranmayi Enthoti,Ravi Babu Mangam Asian Journal of Multidisciplinary Studies 1 (4), 35-42, 2013 | 9 | 2013 |
| “Storage of aonla (Emblica officinalis L.) and jamun (Syzygium cumini L.) fruits and their utilization for development of low calorie RTS drinks V BEERA IARI, DIVISION OF POST HARVEST TECHNOLOGY, 2012 | 2 | 2012 |
| Formulation and Sensory Evaluation of Flax Seed Chutney Powder GM Vimala Beera The Indian Journal of Nutrition and Dietetics 56 (3), 243-248, 2019 | 1* | 2019 |
| Development of Dehydrated Cauliflower (Brassica oleracea) in a Solar Cabinet Dryer A Nath, D Pratibha, V Sharma, P Beera, NA Mandal, B Sharma, ... Environment and Ecology 30 (3), 2012 | 1 | 2012 |
| Methods to Accelerate Mass Transfer Rates in Potato Slices During Osmotic Dehydration: A Review N Vinoda, VSP Bitra, L Edukondalu, VS Rao, V Beera National Conference on Digital and Engineering Technology 1 (1), 2018 | | 2018 |
| Lactose free gulabjamun mix from Jackfruit seed flour: Preparation, Evaluation of biochemical & Sensory quality JSKAB Vimala, B., Si Prasanna, K. ICFoST, 2017 on Food and Nutrition Challenges: Role of Food Science and …, 2017 | | 2017 |
| Evaluation of physical, chemical and nutritional properties of flour obtained from tender palm shoots and its food applications N Vimala, B., Alice,P., Anusha, S., Renuka, D and Sirisha AP Science Congress-2017, Andhra University 1 (1), LAS 049.:286, 2017 | | 2017 |
| Squash from tamarind pulp by blending with mango pulp E. KIRANMAI, K. UMA MAHESWARI, B. VIMALA AND G. SUDHA DEVI Agriculture Update 12 (6), 1660-1665, 2017 | | 2017 |
| Inactivation of anti-nutritional factor in flax seed (Linum usitassimum): A low cost method RRCFM Vimala, B., Aakaanksha, B., Mounika. J. New Approaches in agriculture, food and environmental sciences, Andhra …, 2016 | | 2016 |
| Study on proximate & sensory analysis of ragi, greengram and foxtail health mix CR V Vijaya Lakshmi, B Vimala, Ch Anil Kumar Research Journal of Agricultural Sciences 6 (2), 426-429, 2015 | | 2015 |
| Valorization of jackfruit (Artocarpus heterophyllus Lam.) fruit into desserts SJVB Y.Ajay Kumar, K.Sai Prasanna CFST, BAPATLA, ANGRAU, 2014 | | 2014 |
| Standardization of packaging, storage and evaluation of sugar free RTS beverages from Aonla and Jamun MS Vimala Beera, RK Pal, RR Sharma, S Walia IARI, NEW DELHI, 2012 | | 2012 |
| Formulation of low calorie drinks from aonla (Emblica officinalis L.) and jamun (Syzygium cuminii) fruits SS Vimala Beera, RK Pal, RR Sharma, S Walia New horizons in biotechnology. 1, 1-17, 2012 | | 2012 |
| Studies on the production of wine from commercial mango varieties of Andhra Pradesh with different strains of saccharomyces cerevisiae. RKPAN Vimala Beera, K Malla Reddy, Rajyalakshmi, N Lakshmidevi ICBPF-2011. ., G7:59, 2011 | | 2011 |
| Physical Properties of Carrot(Daucus carota) Cubes A Nath, MK Khan, V Beera, M Kumar, V Kumar Environment and Ecology 29 (4), 2011 | | 2011 |
| Proximate composition and post--harvest physiological behaviour of aonla (Emblica officinalis L.) cultivars VBPJS Vimala Beera, RK Pal, RR Sharma Proceedings of International conference of post harvest management and …, 2010 | | 2010 |
| Development of sugar free RTS beverage from bael (Aegle marmelos) fruit for diabetic patients. VBRK Pal 20th Indian Convention of Food Scientists and Technologists. 1 (1), FV-90: 174., 2009 | | 2009 |
EDUKONDALU LINGATHOTIAcharya N G Ranga Agricultural University, Lam, Guntur在 angrau.ac.in 的电子邮件经过验证
