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Blessing Nweze
Blessing Nweze
Food Science and Technology, University of Nigeria, Nsukka
在 unn.edu.ng 的电子邮件经过验证 - 首页
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Production and evaluation of yoghurt contained local stabilizers-Brachystegia eurycoma (‘Achi’) and Detarium microcarpuim (‘Ofo’)
IE Mbaeyi-Nwaoha, CL Nnagbo, CM Obodoechi, BC Nweze, ...
International Journal of Biotechnology and Food Science 5 (2), 23-31, 2017
72017
Snailery: A means to Family Poverty Alleviation
BC Nweze
Department of Animal Sc., University of Nigeria Nsukka. Journal of Home …, 2007
32007
Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)
EC Omah, CE Ugwu, BC Nweze, NP Akah, DC Ofoegbu
Journal of Food Technology Research 9 (1), 64-79, 2022
12022
The Effect of Blood-Brewers Dried Grain Mix (ANPLA) on the Performance of Broilers
BC Nweze, CU Ugokwe
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