| Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice S Kanno, A Tomizawa, T Hiura, Y Osanai, A Shouji, M Ujibe, T Ohtake, ... Biological and Pharmaceutical Bulletin 28 (3), 527-530, 2005 | 315 | 2005 |
| Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier NK Lee, WS Kim, HD Paik Food science and biotechnology 28, 1297-1305, 2019 | 303 | 2019 |
| Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis HD Paik, SS Bae, SH Park, JG Pan Journal of Industrial Microbiology and Biotechnology 19, 294-298, 1997 | 188 | 1997 |
| Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han Molecules and cells 24 (1), 95-104, 2007 | 173 | 2007 |
| Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles LH Yu, ES Lee, JY Jeong, HD Paik, JH Choi, CJ Kim Meat science 71 (2), 375-382, 2005 | 170 | 2005 |
| Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi NK Lee, KJ Han, SH Son, SJ Eom, SK Lee, HD Paik LWT-Food Science and Technology 64 (2), 1036-1041, 2015 | 153 | 2015 |
| Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid … E Lee, SR Jung, SY Lee, NK Lee, HD Paik, SI Lim Nutrients 10 (5), 643, 2018 | 145 | 2018 |
| Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film YM Kim, HD Paik, DS Lee Journal of the Science of Food and Agriculture 82 (9), 998-1002, 2002 | 134 | 2002 |
| Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus KH Lee, KD Jun, WS Kim, HD Paik Letters in Applied Microbiology 32 (3), 146-151, 2001 | 134 | 2001 |
| Improved functional characteristics of whey protein hydrolysates in food industry RKC Jeewanthi, NK Lee, HD Paik Korean journal for food science of animal resources 35 (3), 350, 2015 | 132 | 2015 |
| Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees YS Choi, KS Park, HW Kim, KE Hwang, DH Song, MS Choi, SY Lee, ... Meat Science 93 (3), 652-658, 2013 | 122 | 2013 |
| Quantitative trait loci associated with functional stay-green SNU-SG1 in rice SC Yoo, SH Cho, H Zhang, HC Paik, CH Lee, J Li, JH Yoo, BW Lee, ... Molecules and cells 24 (1), 83-94, 2007 | 119 | 2007 |
| Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi SJ Yang, JE Lee, SM Lim, YJ Kim, NK Lee, HD Paik Food science and biotechnology 28, 491-499, 2019 | 115 | 2019 |
| Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal NK Lee, HD Paik Food Microbiology 18 (1), 17-24, 2001 | 113 | 2001 |
| Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage MA Lee, DJ Han, JY Jeong, JH Choi, YS Choi, HY Kim, HD Paik, CJ Kim Meat Science 80 (3), 708-714, 2008 | 109 | 2008 |
| Growth performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics BK An, BL Cho, SJ You, HD Paik, HI Chang, SW Kim, CW Yun, CW Kang Asian-Australasian Journal of Animal Sciences 21 (7), 1027-1032, 2008 | 108 | 2008 |
| Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages YS Choi, JY Jeong, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, HD Paik, ... Food Science of Animal Resources 28 (1), 14-20, 2008 | 108 | 2008 |
| Optimization of replacing pork meat with yellow worm (Tenebrio molitor L.) for frankfurters YS Choi, TK Kim, HD Choi, JD Park, JM Sung, KH Jeon, HD Paik, YB Kim Korean journal for food science of animal resources 37 (5), 617, 2017 | 107 | 2017 |
| Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters NK Lee, SY Kim, KJ Han, SJ Eom, HD Paik LWT-Food Science and Technology 58 (1), 130-134, 2014 | 106 | 2014 |
| Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities SH Son, HL Jeon, EB Jeon, NK Lee, YS Park, DK Kang, HD Paik LWT-Food Science and Technology 85, 181-186, 2017 | 101 | 2017 |
