| Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds TB Pessato, FPR de Morais, NC de Carvalho, ACM Figueira, ... Journal of Functional Foods 51, 121-129, 2018 | 81 | 2018 |
| Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion FPR de Morais, TB Pessato, E Rodrigues, LP Mallmann, LRB Mariutti, ... Food Research International 133, 109104, 2020 | 76 | 2020 |
| Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens TB Pessato, NC de Carvalho, OL Tavano, LGR Fernandes, RL Zollner, ... Food Research International 83, 112-120, 2016 | 56 | 2016 |
| Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking NC de Carvalho, TB Pessato, F Negrao, MN Eberlin, JH Behrens, ... LWT 113, 108291, 2019 | 24 | 2019 |
| Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins TB Pessato, NC de Carvalho, D de Figueiredo, TC Colomeu, ... International immunopharmacology 68, 115-123, 2019 | 22 | 2019 |
| Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control NC de Carvalho, TB Pessato, LGR Fernandes, R de Lima Zollner, ... International dairy journal 71, 24-34, 2017 | 22 | 2017 |
| Hydrolysis of casein and β-lactoglobulin by immobilized papain after pre-treatment with immobilized trypsin TB Pessato, OL Tavano Acta Alimentaria 44 (4), 570-577, 2015 | 8 | 2015 |
| Presença de inibidores de proteases em amostras comerciais de “faseolaminas” utilizadas como bloqueadores de carboidratos e os riscos à saúde M dos Santos Murra, TB Pessato, OL Tavano Revista do Instituto Adolfo Lutz 72 (3), 198-205, 2013 | 3 | 2013 |
| Baixa digestibilidade proteica e presença de antinutricionais em produtos tipo mix de cereais AC Mantoani, TB Pessato, OL Tavano Nutrire Rev. Soc. Bras. Aliment. Nutr, 245-255, 2013 | 2 | 2013 |
| Hidrolisados de isolado proteico do soro de leite obtidos com Alcalase livre e imobilizada: caracterização e detecção de proteínas alergênicas TB Pessato [sn], 2014 | 1 | 2014 |
| Effects of protein-phenolic compounds interactions on the allergenicity of whey protein isolate= Efeito das interações de proteínas com compostos fenólicos na alergenicidade de … TB Pessato [sn], 2018 | | 2018 |
| Occurrence of proteases inhibitors in commercial samples of" phaseolamins" used as carbohydrate blockers and the health risks. MS Murra, TB Pessato, OL Tavano | | 2013 |
| Low protein digestibility and anti-nutritional factors in cereal mix like products. AC Mantoani, TB Pessato, OL Tavano | | 2013 |
| IMOBILIZAÇÃO DE PAPAÍNA DESTINADA À PRODUÇÃO DE HIDROLISADOS HIPOALERGÊNICOS DE PROTEÍNAS DE LEITE TB Pessato, RA Gomes, OL Tavano Nutrire 36 (Suplemento), 264-264, 2011 | | 2011 |
Ricardo L ZollnerProfessor, Department of Internal Medicine,School of Medical Sciences, University of Campinas在 unicamp.br 的电子邮件经过验证
