| Physicochemical properties, modifications and applications of starches from different botanical sources SC Alcázar-Alay, MAA Meireles Food Science and Technology 35, 215-236, 2015 | 988 | 2015 |
| Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview RN Cavalcanti, DT Santos, MAA Meireles Food research international 44 (2), 499-509, 2011 | 716 | 2011 |
| Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives CG Pereira, MAA Meireles Food and Bioprocess Technology 3, 340-372, 2010 | 673 | 2010 |
| Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts KC Zancan, MOM Marques, AJ Petenate, MAA Meireles The Journal of supercritical fluids 24 (1), 57-76, 2002 | 384 | 2002 |
| Fundamentals of microwave extraction PC Veggi, J Martinez, MAA Meireles Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012 | 356 | 2012 |
| Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity RN Carvalho Jr, LS Moura, PTV Rosa, MAA Meireles The Journal of Supercritical Fluids 35 (3), 197-204, 2005 | 336 | 2005 |
| Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques MEM Braga, PF Leal, JE Carvalho, MAA Meireles Journal of agricultural and food chemistry 51 (22), 6604-6611, 2003 | 324 | 2003 |
| Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 108 (3), 444-452, 2012 | 269 | 2012 |
| Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2: Solubility, Kinetics, and Composition Data VM Rodrigues, PTV Rosa, MOM Marques, AJ Petenate, MAA Meireles Journal of agricultural and food chemistry 51 (6), 1518-1523, 2003 | 252 | 2003 |
| Functional properties of spice extracts obtained via supercritical fluid extraction PF Leal, MEM Braga, DN Sato, JE Carvalho, MOM Marques, ... Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 2003 | 247 | 2003 |
| Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction PTV Rosa, MAA Meireles Journal of Food Engineering 67 (1-2), 235-240, 2005 | 245 | 2005 |
| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ... Journal of Food Engineering 109 (2), 249-257, 2012 | 231 | 2012 |
| Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region LF de França, G Reber, MAA Meireles, NT Machado, G Brunner The Journal of Supercritical Fluids 14 (3), 247-256, 1999 | 227 | 1999 |
| New Starches are the Trend for Industry Applications: A Review ÁL Santana, MAA Meireles Food and Public Health 4 (5), 229-241, 2014 | 216 | 2014 |
| Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil SRS Ferreira, ZL Nikolov, LK Doraiswamy, MAA Meireles, AJ Petenate The Journal of Supercritical Fluids 14 (3), 235-245, 1999 | 204 | 1999 |
| Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data LS Moura, RN Carvalho Jr, MB Stefanini, LC Ming, MAA Meireles The Journal of supercritical fluids 35 (3), 212-219, 2005 | 201 | 2005 |
| Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 101 (1), 23-31, 2010 | 190 | 2010 |
| Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 42 (5), 1057-1063, 2003 | 189 | 2003 |
| Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert) NP Povh, MOM Marques, MAA Meireles The Journal of Supercritical Fluids 21 (3), 245-256, 2001 | 189 | 2001 |
| Extracting bioactive compounds for food products: theory and applications MAA Meireles CRC press, 2008 | 186 | 2008 |
Eric Keven SilvaUniversity of Campinas在 unicamp.br 的电子邮件经过验证
